Contents
show
Izithako
- 600 g Iitapile (ezithathu)
- 1 tsp ityuwa
- 1 tsp nethamarikhi
- 1 tsp Imbewu yecaraway epheleleyo
- 1 Ngaba Isoseji yesibindi yelizwe malunga. 300 g *)
- 2 Iikomkomere ezipikiweyo (imveliso yazo!)
- 2 tsp Imostade iphakathi eshushu
- 2 tsp I-Cream horseradish (iglasi)
- 2 Iziqwenga zekherothi kwi-pickle jar yokuhlobisa
imiyalelo
- Geza iitapile, upheke emanzini anetyuwa (1 ithisipuni yetyuwa) kunye ne-turmeric (i-1 teaspoon) kunye nembewu ye-caraway yonke (i-1 ithisipuni) malunga nemizuzu engama-20, khupha, vumela ukuba uphole kancinci kwaye uxobule. *) Susa amafutha esoseji kwitoti. Khonza ijacket yebhatata ye-triplets kunye ne-sausage yesibindi kunye ne-gherkin, ehlotshiswe nge-horseradish (i-1 ithispoon nganye), i-mustard eshushu ephakathi (i-1 ithispoon nganye) kunye neziqwenga ze-karoti.