John Myers
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Izithako
Kwibatch:
- 250 g Imargarine, (jonga inqaku)
- 180 g Iswekile, ilungile, imhlophe
- 5 Amaqanda, ubukhulu be-M
- 250 g Umgubo wengqolowa, uhlobo lwe-405
- 2 tbsp Umgubo wokubhaka
- 150 g Amanzi ecoconut
- 1 tbsp Ukukhupha i-vanilla
Xa usebenzisa ibhotolo engenatyiwa:
- 1 songe ityuwa
Eyokuhlamba iapile:
- 1 tbsp Citric acid, crystalline, kungenjalo 3 tbsp ijusi yelamuni
- 3 tbsp Iswekile ilungile, imhlophe
- 2 tsp Iitipuni ezi-2 ze-sinamon powder
- 100 g amanzi
Eyokugquma:
- 5 ubungakanani obuphakathi Ama-apile, (eBoskoop okanye iNenekazi eliPinki)
- 150 g I-Cashew nuts, inqunyulwe ngokukhawuleza
- 150 g Coconut cookies, igayiwe kancinane
- 180 g Ikrimu emuncu
- 40 g isiselo se-orenji
- 4 tbsp iswekile
- 4 tbsp Umgubo weTapioca
I-margarine, yokugcoba i-pan yokubhaka
- I-margarine, yokugcoba i-pan yokubhaka
Ukuhombisa:
- 11 Iihafu zeWalnut
- Iintyatyambo kunye namagqabi
imiyalelo
Phawula:
- Iresiphi yeyepani ye-springform engama-28. Umatshini wekhitshi ophathwa ngesandla okanye omileyo uyafuneka ukwenza intlama. Gcoba i-pan yokubhaka nge-margarine kwaye udibanise nephepha lokubhaka. Zonke izithako kufuneka zibe kwiqondo lokushisa.
- Nciphisa imajarini kwindawo yokuhlambela amanzi, engadluli kuma-45 degrees. Kala iswekile. Ukubetha amaqanda, uhlukanise abamhlophe beqanda kunye nezikhupha. Sebenzisa i-yolk yeqanda ukuzaliswa. Qinisekisa ukuba akukho mthubi weqanda uphela kwiqanda elimhlophe, ngaphandle koko abamhlophe beqanda abayi kuphumelela. Gcina iqanda elimhlophe lilungile kwifriji. Hlanganisa umgubo wengqolowa olinganisiweyo kunye nepowder yokubhaka kwaye uhlale ulungile.
- Hlanganisa i-citric acid kunye noshukela, i-sinamoni kunye namanzi. Ukuthintela ii-apula ukuba zibe mdaka, zonke iindawo zokuhlala ze-apula eziphathwayo kufuneka zihlanjwe kuzo ngokukhawuleza. Uxinzelelo emva kwemizuzu emi-5 kwaye udlulisele kwesinye isitya. Geza, uxovule kwaye ubeke ii-apula, ususe isiqu, undoqo kunye neentsalela zeentyatyambo. Ngokukhawuleza uhlambe ikota nganye egqityiweyo kwi-apula yokuhlamba.
- Fry amantongomane e-cashew eluhlaza kwioli kwii-degrees ezingama-200 kude kube mnyama. Gaya kancinane emva kokupholisa. Gaya izinto ezigcadiweyo ngokurhabaxa.
- Beka izithungu zeqanda, ijusi ye-orenji, i-vanilla extract kunye neswekile kwisitya sokuxuba kwaye udibanise nge-whisk de kube ngugwebu. Galela imajarini enyibilikisiweyo kumlambo omncinci ngelixa uvuselela.
- Hlanganisa umgubo kunye ne-baking powder kakuhle kwaye ungeze iipuniponi kwi-sugar mass. Kuxhomekeke ekudumbeni komgubo, yongeza icephe elinye lejusi yeorenji ukuba intlama iqine kakhulu okanye wongeze icephe lomgubo. Inhlama kufuneka ikhuphe i-whisk ngeentambo ezide.
- Sika iikota ze-apile ngesandla nge-slicer ehlengahlengiswayo okanye ngeprosesa yokutya (i-MUM njl. njl.) malunga ne-approx. Izilayi ezi-3 mm ubukhulu. Beka izilayi kwindawo yokuhlambela ngoko nangoko, oko kukuthi, ziphathe njengeekota zeapile ngaphambili. Uxinzelelo emva kwemizuzu eyi-10, lahla i-apula yokuhlamba. Xuba ukhilimu omuncu kunye nejusi ye-orenji, iswekile, umthubi weqanda kunye nomgubo wetapioca kwaye udibanise kwizilayi ze-apile kunye neebhiskithi zekhokhonathi ezigayiweyo kunye neecashew nuts.
- Coca ngokucokisekileyo i-whisk yeqanda abamhlophe kwaye usebenzise intsimbi, isitya sokuxuba esingenagrisi ngokupheleleyo. Yongeza i-pinch yetyuwa kwiqanda elimhlophe kwaye ubethe ngenqanaba eliphezulu lokubetha kuze kube yilapho amaqanda amhlophe aqinile. Sebenzisa i-spoon enkulu ukuphakamisa abamhlophe beqanda phantsi kwentlama ngesandla kwaye udibanise i-homogeneous kunye nesikhokelo esishukumisayo esithe nkqo.
- Ukushisa i-oven ukuya kuma-degrees angama-180. Galela malunga. I-3/4 ye-batter egqityiweyo kwi-pan yokubhaka kwaye uyigudise. Ukusabalalisa i-topping phezu kwayo kwaye uvale ii-apula kunye ne-batter eseleyo. Ukuhlobisa kunye ne-11 isiqingatha se-walnuts.
- Bhaka kwi-rack ephakathi kwemizuzu engama-40 kude kube ngumbala wegolide. Phuma, uvumele upholile kwaye ushiye ukuvuthwa kwifriji ubusuku bonke, ugqunyiwe. Sika zibe ngamaqhekeza njengoko unqwenela, uhombise kwaye usebenze ngokupholileyo kwiqondo lokushisa.
isichazi
- Ibhotela ilahlekelwa yincasa yayo xa ibhaka (ukusuka kwi-160 degrees) kwaye inokutshintshwa nge-margarine ngaphandle kokulahlekelwa yincasa. I-margarine idla ngokuba netyuwa encinci kwaye akukho mfuneko yokongeza ityuwa kwintlama.
isondlo
Ukukhonza: 100gI khalori: 53kcalIiCarbohydrate: 11.3gIprotheni: 1.6g
