John Myers
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Izithako
Yee tartlets:
- 4 i-ovenproof Inxalenye yokubumba
- 1 isipuni Ioli yomnquma yokuthambisa
- 6 IiDisk I-Bacon iphekiwe
- 2 amancinane Kohlrabi kunye eluhlaza
- 2 ubungakanani Iipatata
- 200 ml Cream
- 100 ml Ubisi
- 2 Iipiniki ityuwa
- 2 Iipiniki Pepper kwi-grinder
- 2 Iipiniki I-nutmeg egayiweyo
Ukwenzela i-Kassel cream chops:
- 4 Kassel cutlets
- 2 isipuni Ioli e
- 400 ml Cream
- 1 isiqingatha setyhubhu Ingqumbo
imiyalelo
- Gcoba i-molds yesahlulo kunye namaconsi ambalwa eoli kwaye ulungelelanise imida kunye ne-bacon slices. Ukuba akukho zibumba ezinjalo, iimolds ze-muffin nazo zinokuzaliswa, kodwa nceda usebenzise iimbumba ezimbini kumntu ngamnye. Susa iimbambo ezishinyeneyo ezisembindini kumagqabi athambileyo e-kohlrabi kwaye unqumle ezinye zibe ngamatyhubhu amahle kakhulu. Ukushisa i-oven ukuya kwii-180 degrees.
- Hlanganisa ukhilimu ngobisi, ityuwa, ipepper, i-nutmeg kunye ne-kohlrabi eluhlaza. Hlamba kwaye uxove i-kohlrabi kunye neetapile, uze uzibeke kwikota ngobude kwaye uzinqumle zibe ziziqwenga ezintle kakhulu.
- Ngoku tshintshela iitapile kunye ne-kohlrabi kwi-mold, unkcenkceshela umxube wekhrimu phakathi. Iitapile zenza umaleko ophezulu kwaye ziphinde zixutywe kunye nekhilimu eseleyo kwaye zifefe ngetshizi egayiweyo.
- Bhaka ii-molds kwisitofu sangaphambili malunga nemizuzu engama-40. Ukuba ziba mnyama kakhulu, zigqume ngephepha lesikhumba. Vumela ukuphumla imizuzu embalwa ngaphambi kokukhonza kwaye usebenze kunye ne-Kassel cream chops.
- I-Kassel cream chops kulula kakhulu ukwenza, kodwa intle kakhulu! Ukwenza oku, gazinga iziqwenga zenyama kwioli evuthayo kude kube yigolide yegolide kumacala omabini, yongeza i-cream kunye ne-gravy echotshoziweyo, ubeke isiciko kwaye upheke emlilweni ophantsi kakhulu imizuzu engama-20 .... yenziwe! Ayifuni naziphi na izinongo, akukho shisha, akukho nto nje - kwaye incasa ngokwenene! Zama nje!
- Ndikunqwenelela "Bon appetit!"
isondlo
Ukukhonza: 100gI khalori: 309kcalIiCarbohydrate: 3.3gIprotheni: 2.3gAmafutha: 32.4g
