imiyalelo
- I-peel i-kohlrabi kwaye uyinqumle kwiifritshi zaseFransi
- Beka yonke into kwisitya kwaye uthele ioli phezu kwayo kwaye ugxobhoze de yonke into ihlanganiswe nefilimu.
- Ixesha olithandayo
- Kwi-oven eshushu ngaphambili kwi-200 ° C malunga nemizuzu engama-35-40. bhaka, ujika amaxesha amaninzi
- Kufuneka uhlawule kuphela i-3 pp yeoli, emnandi
isondlo
Ukukhonza: 100gI khalori: 221kcalAmafutha: 25g