John Myers
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Izithako
Iinqunqa zegusha kunye ne-marinade:
- 5 Qhekeza Imvana inqunqa kancinci
- 50 ml I-oyile ye-olivu
- 1 RL Unamathisele utamatisi
- 1 ubungakanani I-clove yegalikhi
- 1 amancinane Itswele
- 1 tsp I-thyme eyomileyo
- 0,5 tsp Chili umgubo
- ityuwa
I-Pea puree:
- 1 ubungakanani obuphakathi Itswele
- 2 Tbsp kulula. ibhotolo
- 750 g Ii-ertyisi eziluhlaza ziphekwe ngumkhenkce
- 300 ml Isitokhwe semifuno
- Ityuwa yePepper
Iipatata:
- 350 g Iitapile ezincinci (mhlawumbi iiplets ezintathu)
- I-oyile ye-olivu
- 3 tbsp I-rosemary eyomileyo
- ityuwa
Ukufakela i-pea puree:
- 5 Tbsp kulula. Danish itswele eqhotsiweyo
- 2 Tbsp kulula. I-Bacon cubes (i-streaky) imveliso egqityiweyo
imiyalelo
Ukulungiswa kweegusha zeegusha:
- Khuba i-clove yegalikhi kunye ne-anyanisi. Dice itswele kakuhle. Hlanganisa ioli kwisitya kunye ne-tomato paste, i-thyme, i-chili powder kunye netyuwa. I-Grate kwigalikhi kwaye udibanise. Geza i-chops emanzini abandayo, uyomise kakuhle, uwafake kwi-marinade kwaye uxoke ngezandla zakho de zifakwe kakuhle. Vumela yonke into iphumle ubuncinane iyure enye (ukuba ufuna ukuba ikhawuleze) Nangona kunjalo, ixesha elide liya kuba ngcono.
Ukulungiswa kwe-pea puree:
- I-peel kunye ne-dice i-anyanisi kwaye ubile kwi-1 tbsp ibhotela de i-translucent. I-Deglaze kunye nemifuno yemifuno, yizisa kwi-thumba kwaye ungeze i-peas efriziwe. Emva koko uzise yonke into kwi-thumba kwakhona kwaye ungeze ityuwa encinane. I-peas ephekwe kwangaphambili ayifuni naliphi na ixesha lokupheka. Emva kokubilisa kube kanye, galela umzuzu we-1 uze uthele nge-sieve. Bamba isitokhwe kwaye, ngelixa uhlambulula nge-blender yesandla, ngokuthe ngcembe ugalele ngokwaneleyo kuyo de kube i-puree ibe nokuhambelana ofuna ukuba kube yiyo. Asiyithandi kakhulu i-mushy, ngoko ke nceda uzenzele isigqibo malunga nokuba lungakanani ulwelo ofuna ukulongeza. Emva koko kuphela ixesha le-puree ngetyuwa kunye nepepper kwaye udibanise i-tablespoon eseleyo yebhotela. Inokuphola emva koko, kodwa oko sele kwenziwe. Kodwa kwanele kubantu abangaphezu kwe-2, ngoko unokukhenkceza abanye kwaye "ubuyisele ebomini" kwisidlo esilandelayo.
Iipatata:
- Gcoba iitapile kakuhle ngebrashi phantsi kwamanzi abalekayo, uyomise kwaye unqumle ngobude okanye usike ezityebileyo zibe zisithathu okanye iikota. Kufuneka kubekho iihafu ezincinci okanye phantse iikholomu. Beka iziqwenga kwisitya, uthele ioli yeoli phezu kwabo, ufefe i-rosemary kunye nexesha ngetyuwa. Emva koko xuba yonke into kakuhle kwaye ubeke kwiphepha lokubhaka. Jonga ukuba ujongano lujonge phezulu.
- Ukutshisa i-oven ukuya kwi-200 ° O / ubushushu obuphantsi kwaye ulayide i-tray kwi-oven kwi-2 kaloliwe ukusuka ngaphantsi. Ixesha lokupheka yimizuzu engama-20.
Ukugqitywa kwee-chops kunye ne-puree:
- Malunga nemizuzu eyi-10 ngaphambi kokuphela kwexesha lokupheka amazambane, ukutshisa i-pan ye-grill (okanye eqhelekileyo) ngaphandle kwamafutha. Thatha i-chops kwisitya kunye ne-grill / fry imizuzu emi-4 kumacala omabini. Ngeendawo ezicekethekileyo, oko kwakwanele ukuzifumana zipinki ngaphakathi. Kwangaxeshanye, fudumeza i-pea puree phezu kobushushu obuthambileyo ngelixa uvuselela amaxesha amaninzi kwaye kuqala uqhotse iityhubhu zebhekoni - nazo ngaphandle kwamanqatha - kwipani eyahlukileyo, cima ubushushu kwaye emva koko wongeze i-anyanisi egcadiweyo egqityiweyo. Ngabo, ubushushu obuseleyo ekutshiseni i-bacon kwanele ukubutshisa ngokukhawuleza. Zivutha lula ukuba ubushushu bugqithise kakhulu.
- Ixesha lokugcoba / lokutshisa i-chops lixhomekeke kubukhulu kunye nobukhulu bazo. Aba bebengatyebanga kakhulu. Kwezinkulu/ezingqindilili, nceda wandise ixesha kwaye unciphise ubushushu kancinci xa ugcada/uqhotsa ukuze zingatshi ngaphandle kwaye zihlale zikrwada ngaphakathi. Mhlawumbi usike enye phakathi kuvavanyo kwaye wenze isigqibo.
- Xa i-chops kunye ne-puree zilungile, kunjalo namazambane kwaye zilungele ukukhonza. Emva koko uthele i-bacon kunye ne-anyanisi phezu kwe-puree kwaye .......... yiyeke ibe yincasa. Sasisenayo i-tzatziki njengediphu. Kodwa oko akunyanzelekanga.
