John Myers
Contents
show
Izithako
- 100 g Margarine
- 100 g iswekile
- 4 IPc. Izikhumba ze-egg
- 1 ipakethi Iswekile yeVanilla
- 125 g Umfula
- 1 Icephe (inqanaba) Umgubo wokubhaka
- 4 IPc. Abamhlophe beqanda
- 200 g iswekile
- 2 IPc. Ixolo lemon eligayiweyo
- 100 g Iihazelnuts eziphantsi
- 2 isipuni Iialmondi ezicandiweyo
- 90 ml Ijusi yelamuni, entsha, malunga neziqwenga ezi-2.
- 40 ml amanzi
- 125 g iswekile
- 3 Icephe, hamba. Isitatshi sokutya
- 600 ml Ikrimu ngama-30% amafutha
- 1 ipakethi Iswekile yeVanilla
imiyalelo
- Gxuma iswekile kunye ne-margarine kude kube yi-foamy, yongeza izikhupha zeqanda. Hlanganisa kwaye wongeze umgubo kunye ne-baking powder. Gxuma iphepha lokubhaka kwi-pan ye-springform pan (ngaphandle koko iya kubamba) kwaye usasaze intlama phezulu. Bhaka kwi-180 ° C malunga nemizuzu engama-20.
- Gcoba iphepha lokubhaka kwi-bottom ye-springform pan (ngaphandle koko unamathele ngonaphakade!) Usasaze i-meringue phezulu uze ufefe ii-almond ezivuthayo. Bhaka kwi-140 ° C malunga nemizuzu engama-25. Akufunekanga ijike ibe mdaka. Sika kwiinqununu ezili-12 ngelixa ufudumala, ngaphandle koko yonke into iya kuhlukana kamva. Susa kwiphepha ngokukhawuleza kwaye uvumele ukupholisa kwicala le-almond.
- Yenza i-pudding engqindilili ngejusi yelamuni, amanzi, iswekile kunye ne-cornstarch. Betha ukhilimu nge vanilla iswekile de iqine. Wamkelekile ukuba wongeze cream stiffener xa kusuku olulandelayo.
- Hlanganisa ikhekhe: Beka isiseko kwipleyiti yekhekhe, ubeke ikhonkco yekeyiki kwaye usasaze i-lemon cream kuyo kakuhle kakhulu. Susa iringi. Beka iziqwenga ze-meringue ezili-12 kwikhilimu yelamuni. Ndihlala ndiwacinezela kwimo yefeni kwi-engile efana ne-wind turbine. Ekugqibeleni uthuli ngeswekile engumgubo.
isondlo
Ukukhonza: 100gI khalori: 390kcalIiCarbohydrate: 39.4gIprotheni: 3.6gAmafutha: 24.4g
