Contents
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Izithako
- 1 ubungakanani Uzucchini
- 2 phakathi Iipepile ezibomvu
- 2 neenzwane Garlic
- 0,5 ipolisi Leeks
- 200 gr Amakhowa amatsha
- 2 isipuni Imifuno yaseProvence
- 0,5 isipuni ityuwa
- 0,5 isipuni Ipepile enemibala
- 2 Cans Iitumato zePizza
- 2 iikomityi Creamy
- 300 g kuxhomekeke kwincasa Amashiti e-Lasagne
- 2 ubungakanani obuphakathi Anyanisi
- 0,5 ityhubhu I-tomato i-tomato igxininise kathathu
- 1 isipuni Iswekile enomgubo
- 2 isipuni Parmesan
- 1 Bullet IMozzarella
imiyalelo
- Geza, uhlambulule kwaye usike imifuno.
- Kwi-pan, gazinga amakhowa, i-pepper, i-zucchini kunye ne-leeks.
- Emva koko yongeza itumata ye-pizza kwaye uyiyeke ibile kancinci.
- Faka i-creme fraich, ixesha lonyaka, ixesha lokunambitha kwaye kulungile.
- Gcoba isitya sokubhaka kakuhle, emva koko ndaqala ngamashiti e-lasagne. Beka i-sauce yemifuno phezulu njalo njalo. Ndagqibela ngeParmesan kunye ne-mozzarella sauce. Bhaka yonke into kwi-180c phezulu / ngaphantsi kobushushu malunga nemizuzu engama-30.
- Emva koko vele uyonwabele.
isondlo
Ukukhonza: 100gI khalori: 211kcalIiCarbohydrate: 37.2gIprotheni: 8.4gAmafutha: 2.9g