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Izithako
- 250 g I-Fillet ye-Loewe
- Ipepile yelamuni
- Ityuwa yolwandle
- Ijusi yelamuni esandula ukuculwa
- 200 ml Iwayini emhlophe yomile
- 2 isipuni I-Creme fraiche Cheese
- 1 isipuni Dill
- 1 I-broccoli entsha
- IPasta
imiyalelo
- Vumela i-loach fillet inyibilike, ufefe ijusi yelamuni kunye nexesha kunye nepepper yelamuni kunye netyuwa yolwandle kumacala omabini. Ukushisa i-pinch yebhotela epanini kwaye ukhawuleze ugcobe intlanzi kumacala omabini, yongeza iwayini kwaye udibanise ngobumnene imizuzu eyi-10.
- Ngeli xesha, pheka i-broccoli kunye ne-pasta emanzini anetyuwa, uze uchithe i-broccoli kwaye uthele i-tablespoon ye-1 yebhotela kwi-broccoli eshushu kwaye uyivumele inyibilike. Gcoba i-pasta kwaye ukhuphe kakuhle.
- Ngoku yongeza intlanzi nge-crème fraîche kwaye ufefe nge-dill encinci kwaye ukhonze yonke into kunye ... Inambitha kakhulu.
- Nceda ungamangali kwiifoto onokuthi uzibonele isalmon, ebendinayo kwi-Tk kwaye ndiyiqhube ngayo.
isondlo
Ukukhonza: 100gI khalori: 102kcalIiCarbohydrate: 0.6gIprotheni: 9.2gAmafutha: 3.9g