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Izithako
- 600 g Ikholifulawa entsha
- 50 g Itshizi yasentabeni1
- 150 g I-quark enamafutha aphantsi
- 100 ml ubisi olunamafutha aphantsi
- 2 tsp Lwesardard
- 2 tbsp Ijusi yelamuni
- 1 I-clove yegalikhi eqoshiwe
- 1 songe Ityuwa yolwandle
- 1 songe Ipepile yeTellicherry
- 1 songe I-nutmeg entsha egayiweyo
- 1 songe Ityuwa enongwe
- 300 g I-Salmon fillet
- 1 tsp ioyile
imiyalelo
- Sika i-cauliflower kwiintyatyambo kwaye uhlambe. Ukupheka emanzini anetyuwa imizuzu emi-5 kwaye uhlambulule emanzini abandayo.
Ukutshisa i-oven ukuya kuma-degrees angama-200!
- Beka icauliflower kwisitya sokubhaka esifakwe ioyile kancinci! Dice i-salmon kwaye u-marinate ngecephe e-1 yejusi yelamuni. Ukusasaza kwikholifulawa.
- Xuba iquark, ubisi, isardadi, i-1 tsp yejusi yelamuni, igalikhi, ityuwa, ipepile, ityuwa enongwe, igarip pepper kunye ne nutmeg kwaye usasaze phezu kwesalmon yecauliflower. Ekugqibeleni, galela itshizi yeentaba phezu kwayo.
- Bhaka kwi-oven imizuzu engama-30! Khonza!
isondlo
Ukukhonza: 100gI khalori: 91kcalIiCarbohydrate: 2.3gIprotheni: 8.8gAmafutha: 5g