John Myers
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Izithako
Ibhiskithi yetshokholethi:
- 200 g iswekile
- 125 g Umfula
- 100 g Isitatshi sokutya
- 80 g ikoko
- 5 amaqanda
- 1 songe ityuwa
- 1 songe Iingubo
- 1 songe Umgubo weCinnamon
- 0,5 ipakethi Umgubo wokubhaka
Ibhotolo eorenji:
- 500 g ibhotolo
- 160 g Iswekile enomgubo
- 250 g Cream
- 2 Iiorenji eziphilayo
I-Chocolateglaze:
- 150 g I tsokotshi emnyama
- 150 g ibhotolo
- 60 g Iswekile enomgubo
- 50 g ikoko
- 50 ml Kofu
Macadamia Ityuwa Caramel:
- 100 g iswekile
- 50 ml amanzi
- 100 g Macadamia nuts fresh
- 1 tsp Intyatyambo yetyuwa
imiyalelo
Ibhiskithi:
- Lungiselela ikhekhe lesiponji kwizithako kwaye ubhaka kwi-pan ye-springform ye-26-piece.
Ibhotolo eorenji:
- Ukubetha ibhotela kunye noshukela oluyimpuphu kwikhilimu emhlophe.
- Kancinci ugxobhoze kwi-cream elulwelo.
- Ixesha lokunambitha kunye ne-zest yeeorenji eziphilayo.
Isichazi:
- Kufuneka ihlale incasa kancinane ngakumbi, ngaphandle koko i-flavour kwikhekhe egqityiweyo ayiyi kuza ngokwabo.
I-Chocolateglaze:
- Xuba ibhotolo kunye nomgubo weswekile kude kube bukhrim.
- Faka itshokolethi enyibilikisiweyo.
- Xuba i-cocoa kunye nekofu ide igudiswe kwaye ugxobhoze kwi-chocolate cream.
kubalulekile:
- Ipholile malunga no. Imizuzu engama-30 ngaphambi kokusetyenziswa.
Macadamia Ityuwa Caramel:
- Yizisa amanzi kunye noshukela ukuba ubilise epanini ngaphandle kokuphazamisa.
- Ubilise phezu kwe-caramel emdaka, uze ungeze amantongomane.
- Galela yonke into kwiphepha lokubhaka kwaye ufefe ngefleuer de sel.
- Yiyeke ipholile kwaye emva koko uyinqumle.
Ubume bekhekhe:
- Sika ikhekhe lesiponji elipholileyo kathathu kunye nothuli nge-rum.
- Emva koko gcwalisa ibhotela ye-orange.
- Gquba ikhekhe nge-icing yetshokolethi ngeenxa zonke nge-palette.
- Galela yonke i-icing kwi-bag piping kwaye ufefe i-edge edibeneyo phezulu nangaphantsi kwekhekhe.
kubalulekile:
- Yiyeke ingene efrijini ubuncinane iiyure ezingama-24. Phuma efrijini kwiyure ngaphambi kokuba usetyenziswe ukuze zonke iincasa zikhule ngokufanelekileyo.
isondlo
Ukukhonza: 100gI khalori: 490kcalIiCarbohydrate: 38.2gIprotheni: 1.8gAmafutha: 37.1g
