Yenza iCake Glaze ngokwakho: Eyona miyalelo ilula kwihlabathi

Ukuba ufuna ukwenza eyakho iqabaka yekeyiki yakho, kulula kakhulu – ngezithako ezi-3 kuphela. Kweli nqaku, siza kukubonisa indlela esebenza ngayo kwaye sikunika iingcebiso ezimbalwa eziluncedo.

Yenza ikeyiki ibengezele ngokwakho – Nantsi indlela

Kwi-glaze yekhekhe, udinga i-250 mililitha yamanzi, i-tablespoon ye-starch ye-potato, kunye ne-1 yepunipopu yeswekile.

1. Okokuqala, xuba izithako ezomileyo kunye, uze udibanise amacephe ambalwa amanzi ukwenza intlama. Kungcono ukusebenzisa i-whisk kule nto.
2. Emva koko uze namanzi akho aseleyo ukuba abile ngepani. Xa amanzi ebila, yongeza umxube wesitashi kwaye udibanise.
3. Vumela yonke into ibilise malunga nesiqingatha somzuzu kwaye ngokukhawuleza ugalele i-frosting kwikhekhe lakho.
4. Icebiso: Ungasebenzisa kwakhona istatshi sombona endaweni yesitatshi setapile.

I-Cake glaze: Amacebiso angcono

Ukukhenkceza yinxalenye ebalulekileyo yazo zonke iikeyiki zeziqhamo. Iqinisekisa ukuba isiqhamo kunye nekhekhe zidibanisa kwaye zinika ikhekhe ukukhanya okuhle. Ikwakhusela isiqhamo ekubeni somele.

• Unokwenza umbala kwi-glaze yekhekhe, umzekelo ngombala wokutya.
• Ukuba ufuna incasa ethile, ungasebenzisa ijusi yeziqhamo endaweni yamanzi.
• Olu khetho lufanelekile ukuba ufuna ukunika i-cake glaze umbala owahlukileyo. Ijusi ye-currant, iidiliya ezibomvu, okanye ijusi ye-raspberry, umzekelo, ilungile.
• Ukuba ufuna ikhekhe elikhanyayo elikhanyayo kunye nencasa, ungasebenzisa ijusi yeapile enombala okhanyayo endaweni yamanzi.
• Iingcebiso: Ukuba awufuni ukusebenzisa i-glaze yekeyiki, galela ijusi yelamuni phezu kwesiqhamo kwaye utye ikeyiki emva kweeyure ezi-2 ngoku. Okanye ubeke ijam phezu kwesiqhamo. Ikwagcina isiqhamo sisitsha kwaye sisikhusela ekubeni somele.