John Myers
I-creamy, i-chocolatey emangalisayo- kwaye imnandi nje: kwabaninzi, i-ayisikrimu yetshokholeta yeyona nto imnandi kakhulu ye-ayisikrimu. Unokwenza lula i-ayisikrimu yetshokolethi ngokwakho - nangaphandle komenzi we-ayisikrimu. Sityhila iresiphi elula kunye neyantlukwano ngaphandle kweqanda.
Iphupha labo bonke abalandeli betshokholethi: ice cream yetshokholethi. I-ayisikrimu yetshokholethi ayiyonwabisi kuphela ehlotyeni. Akunyanzelekanga ukuba uthenge iayisikrimu yetshokholethi enezithako ezininzi ezingafunekiyo (ngaphezulu koku kuvavanyo lwethu lwetshokholethi yeayisikrimu) evenkileni, kwaye akunyanzelekanga ukuba uye kwindawo yokutyela ye-ayisikrimu: ungayenza lula itshokholethi ice cream ngokwakho. . Ilula ngokumangalisayo kwaye ufuna kuphela izithako ezimbalwa.
Yenza itshokolethi ice cream ngokwakho: iresiphi elula
Okukhona umgangatho wezithako ungcono, kokukhona iziphumo zinencasa ngakumbi. Oku kubaluleke ngakumbi xa kuziwa kumgangatho wetshokholethi kunye nokutsha kwamaqanda. Sebenzisa itshokholethi elungileyo, ngakumbi nge-70 yeepesenti ye-cocoa, urhwebo lwendalo kunye nolulungileyo.
I-Cream nayo ibalulekile kwi-ice cream yetshokolethi emnandi. Ngenxa yesiqulatho samafutha amaninzi, iqinisekisa ukuba i-ayisikrimu yasekhaya i-creamy. Amaqanda, onokuwayeka ngokulula, asebenza njenge-agent ebophelelayo kwaye aqinisekise ukuhambelana kwekhrimu.
Eyona nto ibaluleke kakhulu ukuba i-ayisikrimu ibe yikhrimu ngokwenene: xuba, xuba kwaye uvuselele kwakhona.
itshokholethi ice cream eyenziwe ekhaya – yindlela esebenza ngayo leyo
izithako:
I-150 g yetshokolethi emnyama, ngokukhethekileyo kunye ne-70 okanye i-80% ye-cocoa
350 ml yobisi, ngokukhethekileyo amafutha agcweleyo
I-200 ml cream
I-2 yolks yeqanda
100 g iswekile (ngaphantsi ukuba uyathanda)
Ukulungiselela:
Ukushisa ubisi, ngokukhawuleza unqumle itshokolethi kwaye wongeze.
Nyibilikisa itshokolethi ngelixa uvuselela.
I-Cream kunye noshukela kunye neqanda leqanda.
Vuya ngononophelo umxube weqanda leswekile kubisi lwetshokholethi eshushu.
Shiya ukupholisa kwiqondo lokushisa.
Gcoba ukhilimu uze uqine kwaye udibanise kumxube.
Ngoku ingena kwisikhenkcisi. Ukuba unomatshini we-ayisikrimu, unako ukulungiselela ubunzima ngomatshini. Ukuba awunayo: akukho ngxaki! Ngeyure yokuqala yokupholisa, gubungela umxube we-ayisikrimu kakuhle ngamaxesha amaninzi ngefoloko. Oku kuya kuthintela iikristale ezinkulu zomkhenkce ukuba zenzekile. Lilonke, kufuneka umkhenkce ice cream ubuncinane iiyure ezintathu ukuya kwezine. Vumela i-ayisikrimu inyibilike imizuzu embalwa phambi kokutya.
Iingcebiso ezongezelelweyo:
Ukuba uyafuna, unokongeza amaqhekeza ambalwa etshokholethi ekugqibeleni ukonwabela i-ayisikrimu eyongezelelweyo.
Ungayicokisa i-ayisikrimu yetshokolethi ngokucofa itshili. Amandongomane anqunqwe kabukhali, iqanda kunye namaqunube amatsha nazo zihamba kakuhle netshokholethi ice cream.
I-ayisikrimu iqulethe iswekile eninzi. I-75 gram scoop ye-ayisikrimu yetshokolethi ethengwe evenkileni iqulethe umyinge we-17 grams yeswekile, ngokovavanyo lwethu lwetshokholethi ice cream. Xa uzenzela eyakho i-ayisikrimu, unolawulo lokuba ingakanani iswekile oyongezayo.
Kungakhathaliseki ukuba uyayilungisa i-ayisikrimu kumatshini okanye uyixube kunye nomxube kwaye uyifake emkhenkceni: i-ayisikrimu incasa kakhulu entsha.
Yenza itshokolethi ice cream ngokwakho ngaphandle kwamaqanda
izithako:
I-350 ml cream
150ml ubisi
150 g yetshokholethi emnyama
I-90 grams yeshukela
Ukulungiselela:
Ukufudumala ubisi.
Emva koko unqumle i-tshokoleta kwaye ungeze kubisi olushushu. Gxuma de itshokolethi ichitheke.
Yongeza iswekile kwaye uvumele ubisi lwetshokolethi luphole.
Gcoba ukhilimu kwaye ugobe.
Beka kwisitya esikhuselekileyo kwisikhenkcezisi kwaye umkhenkce ubuncinane iiyure ezi-3 ukuya kwezi-4.
Ngeyure yokuqala, gubungela umxube we-ayisikrimu kakuhle ngamaxesha amaninzi ngefoloko. Oku kuya kuthintela iikristale ezinkulu zomkhenkce ukuba zenzekile.
Vumela ukuba inyibilike imizuzu elishumi phambi kokutya.
Yenza eyakho itshokholethi yevegan ice cream
Ukuba kuya kufuneka wenze ngaphandle kobisi, ikhrimu kunye namaqanda, ngokuqinisekileyo unokwenza inguqulelo ye-vegan ye-ayisikrimu yetshokholethi:
izithako:
Ipakethi eyi-1 yeswekile ye-vanilla
150 g yobisi lwe-almond (unsweetened)
I-150 g yobisi lwekhokhonathi
25 g yokubhaka i-cocoa
100 g imihla (ipikiwe)
Ukulungiselela:
Beka zonke izithako kwi-blender kwaye udibanise kude kube bukhrim de kungabikho amasuntswana emihla eseleyo.
Beka kwisitya esikhuselekileyo kwisikhenkcezisi kwaye umkhenkce ubuncinane iiyure ezi-3 ukuya kwezi-4.
Ngeyure yokuqala, gubungela umxube we-ayisikrimu kakuhle ngamaxesha amaninzi ngefoloko. Oku kuya kuthintela iikristale ezinkulu zomkhenkce ukuba zenzekile.
Vumela ukuba inyibilike imizuzu elishumi phambi kokutya.
