Yenza iFig Mustard ngokwakho: Iresiphi emnandi

Yenza umkhiwane wesardadi ngokwakho - uyayidinga loo nto iresiphi

I-fig mustard ihamba kakuhle kunye ne-soft cheese kwaye i-classic ngokudibanisa ne-cheat cheese. Awudingi izithako ezininzi zomkhiwane wakho wemostade.

• Kakade ke, ngaphezu kwakho konke kufuneka amakhiwane. Ngokuqinisekileyo ezi kufuneka zibe zivuthiwe. Yiba malunga ne-300g yesiqhamo esilungile.
• Iziqhamo ziswiti, kodwa kukho i-100g yeswekile emdaka kwimostade.
• Ekubeni wenza i-mustard, uya kufuna enye ukuya kwiipuniponi ezimbini ze-mustard powder.
• I-mustard ifumana umnxeba wayo okhethekileyo kwiipuniponi ezine zeviniga yebhalsamu.
• Ukongezelela, ukulungiswa kwemostade kufuna amanzi athile kunye netyuwa kunye nepepper yokunambitha.
• Ukuzalisa i-mustard egqityiweyo, kufuneka ube neengqayi ezimbini ezicocekileyo ze-screw-top.

Uwenza njani owakho umkhiwane wemostade

Nje ukuba unazo zonke izithako, unokuqalisa.

1. Okokuqala, hlamba amakhiwane kakuhle uze usike isiqhamo. Emva koko uhlambulule isiqhamo kwi-blender, ungeze iipuniponi ezintathu zamanzi.
2. Bilisa iswekile kunye neviniga epanini encinci uze udibanise amakhiwane ahlambulukileyo. Emva koko ujike ubushushu phantsi kancinci ukuze i-mush ikwazi ukumisa phezu kobushushu obuphantsi malunga nemizuzu elishumi.
3. Ngeli xesha lokupheka, gxobhoza amanye amacephe amahlanu amanzi kunye nomgubo wemostade.
4. Ngoku umkhiwane wemostade kufuneka udibanise malunga nemizuzu emihlanu kwiqondo lokushisa eliphantsi.
5. Emva koko unokuzalisa iingqayi ngemostade yakho yomkhiwane kwaye utywine.