John Myers
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Unokwenza i-ayisikrimu yeziqhamo ezimnandi ngokwakho ngeendlela ezahlukeneyo. Siza kukubonisa iindlela ezimbini kweli nqaku. Ngeyokuqala, unokuyonwabela i-ayisikrimu kwangoko ngaphandle kokulinda.
Yenza i-ayisikrimu yeziqhamo ngokwakho - inguqulo ekhawulezayo
Ukuba unomnqweno wokuhlaziya i-ayisikrimu yeziqhamo, ukunyangwa kulungele ngokukhawuleza.
- Ukwenza oku, yongeza nje iziqhamo ezikhenkcezisiweyo kwi-blender. Amaqunube okanye amaqunube alungile kakhulu.
- Emva koko, yongeza i-cottage cheese kunye ne-yogurt yendalo. Kufuneka i-50 grams nganye kwezi zithako kwi-300 grams nganye yeziqhamo ezikhenkcezisiweyo.
- Ekugqibeleni, yongeza i-45 grams yeswekile engumgubo kwi-300 grams nganye yeziqhamo ezikhenkcezisiweyo.
- Hlanganisa zonke izithako ngokucokisekileyo kwi-mass creamy. Emva koko unako ukukhonza kwaye ujabulele i-ayisikrimu.
- Icebiso: Ungalungisa ice cream yeziqhamo ezinekhalori ephantsi. Yongeza ngokulula iityhubhu ze-ice kwisiqhamo esikhenkcezileyo endaweni ye-quark kunye neyogathi yendalo kwaye udibanise kakuhle.
- Ukuba ufuna ukonga iikhalori ezingaphezulu, yongeza ngamathontsi ambalwa e-stevia ukuba kuyimfuneko. Emva koko ushiye iswekile engumgubo.
Zenzele eyakho iayisi cream ngeziqhamo ezitsha
Awudingi umenzi we-ayisikrimu kolu tshintsho lweziqhamo ezenziwe ekhaya ze-ayisikrimu.
- Kule recipe, uya kufuna i-300 grams yeziqhamo ezitsha. Ukuba ufuna ukwenza i-ayisikrimu engakumbi ngexesha elinye, yongeza nje ezinye izithako.
- Ukhululekile ngokupheleleyo ekukhetheni kwakho iziqhamo. Unokwenza i-ayisikrimu yakho ngamaqunube, kodwa nakwiibhanana okanye ezinye iintlobo zeziqhamo.
- Ukwenza oku, faka isiqhamo kwi-blender kunye ne-200 milliliters yobisi kunye ne-100 milliliters ye-cream. Hlanganisa izithako kwi-mass mass cream.
- Ukuba ungathanda ubumnandi obuncinci kwi-ayisikrimu, unokongeza isiraphu encinci ye-maple okanye ubusi - iswekile nayo ilungile, kunjalo.
- Beka ubunzima obugqityiweyo kwisikhongozeli esikhulu ngokwaneleyo kwaye usibeke kwindawo yesikhenkcisi okanye kwisikhenkcisi esifubeni.
- Umkhenkce olapho ngoku kufuneka ube ngumkhenkce kangangeeyure eziliqela. Ukwenza kube kuhle kunye ne-creamy, gxobhoza umxube ngamandla rhoqo kwisiqingatha seyure.
