Zenzele i-Gin-Le yindlela esebenza ngayo

I-Macerating gin yindlela enye yokwenza isiselo esithandwayo uwedwa. Konke okudingayo zizixhobo ezifanelekileyo kunye nezithako. Xa kuthelekiswa ne-distillation, i-maceration ayifuni mvume ye-distillery.

Ukwenza i-Gin: Izixhobo kunye nezixhobo

Ngaphambi kokuba wenze i-gin yakho, kufuneka ugcine izithako kunye nezixhobo zenkqubo. Ekubeni i-alcohol ayitshiswa ngexesha le-maceration, oko kukuthi ukuntywiliselwa kwezithako kulwelo, akusiyo umbuzo we-distillation. Ke ungaziqhuba ngaphandle kwemvume yokutshisa. Olu luhlu lulandelayo lukunika isishwankathelo semathiriyeli efunekayo:

• Utywala obusisiseko: I-alcohol ebizwa ngokuba yi-neutral alcohol isetyenziswa njengesiseko sotywala. Oku kudla ngokufumaneka kwiinkozo okanye kwiitapile. Ungasebenzisa kwakhona i-vodka engathathi hlangothi okanye i-Kornbrand ngaphandle kweengxaki.
• Ijunipha: Ijunipha sisiseko sevumba legin. Udinga malunga neetispuni ezi-2 ukuya kwezi-3 zamaqunube omjunipha ngelitha enye yejini.
• I-Botanicals: I-Botanicals nayo inokongezwa kumxube ecaleni kwejunipha ukwandisa ivumba. Ezi zi-orenji okanye i-lemon peels, ijinja, iziqholo ezifana nesinamon, i-caraway, kunye ne-nutmeg okanye i-lavender. Unokusebenzisa iibhotani kwigadi yakho.
• Mamanzi amisiwe
• Ibhotile okanye ingqayi yokuzalisa
• isihluzo kunye nesihluzo sekofu

I-gin maceration yenziwe lula

Nje ukuba ufumene ezi mathiriyeli zingentla kunye nezixhobo, lixesha lokuba wenze i-macerate. I-gin yenziwa ngale ndlela ilandelayo:

• Ukuba usebenzisa utywala obungathathi hlangothi, yihlambulule ngamanzi. Amanzi adityanisiweyo ayingozi kwimpilo ngobuninzi obukhulu, kodwa kwizinto ezincinci ozifunayo kwi-gin, kukhuselekile ukusela. I-Korn okanye i-vodka ayifuni ukuhlanjululwa.
• Gcoba amajikijolo omjunipha kunye ne-botanicals ekhethiweyo. Zishiye etywaleni kangangexesha elingangeeyure ezingama-36 ukuya kwezingama-40. Lo mxube ke unika incasa yejini.
• Ngelixa ulindile, hambisa ingqayi ngamaxesha athile. Emva kweeyure ezingama-24 ungavavanya umxube kwaye ukhethe ukongeza ezinye iibhotani. Oku kucoca incasa.
• Emva kokulinda, hluza i-botanicals kunye nejunipha phezu kwe-sieve kunye nesihluzo sekofu. Emva koko, utywala obumnandi buthululelwa kwibhotile okanye esinye isitya.
• Ngoku i-gin ilungele ukusela. Ungayigcina kwiibhotile okanye kwizikhongozeli. Kodwa i-gin ayifuni ukuba ikhule ngokwayo.