John Myers
Isitya sobisi
Iiporridges ezininzi esele zenziwe zisoloko zinezithako esinokuzenza lula ngaphandle kwazo. Kwi-porridge ye-millet yasekhaya, nguwe kuphela ogqiba ukuba zeziphi izithako ezisetyenziswayo.
- Ususa izinto ezikrakra kwiinkozo ngokuqala ngokuhlamba iinkozo kwisisefu phantsi kwamanzi ahambayo.
- Yenza oku de amanzi aphume aphele kwisisefu.
- Emva koko faka i-millet kwisitya samanzi kwaye ushiye iinkozo ukuba zime ubusuku bonke. Ngaphambi nje kokuba ulungiselele isidudu, hlambulula i-millet kwakhona phantsi kwamanzi abalekayo.
- Ngokwenene, udinga izithako ezimbini ze-porridge: ubisi kunye ne-millet. Kuxhomekeke kwincasa yakho, yongeza iswekile ekrwada yemoba okanye ubusi, iswekile yevanilla, isinamoni, ibhotolo ethile, okanye idish yejusi yelamuni.
- Ngokuzenzekelayo, iswekile yommoba ekrwada ayinampilo kuneswekile eqhelekileyo etafileni. Nangona kunjalo, iswekile ekrwada yommoba inencasa ekhethekileyo eyenza isidudu sibe yinto ekhethekileyo.
- Ngelitha yobisi thatha i-300 grams ye-millet. Ubisi olupheleleyo luyanconywa ngenxa yencasa. Beka ubisi, i-millet, kunye nezinye izithako epanini kwaye uzise yonke into kwi-thumba. Gxuma ubisi ngokuqhubekayo ngelixa usenza oku.
- Emva kokubilisa, vumela i-millet porridge iqhubeke nokupheka malunga nemizuzu engama-15 phezu kobushushu obuphantsi. Hlala usondele kwaye ngamanye amaxesha uvuselele i-porridge. Vumela ipapa iphumle malunga nemizuzu eyi-10 emva kokuyisusa kwisitofu.
- Iziqhamo ezitsha zinencasa emnandi kakhulu, njengamaqunube amnyama kunye nesidudu se millet. Ebusika unokucoca i-porridge nge-apula sauce, umzekelo. Amandongomane anje ngehazelnuts okanye iwalnuts nawo anencasa entle kakhulu kwisidudu.
- Icebiso: I-Millet ikwayindlela efanelekileyo yokukhapha izitya okanye isuphu.
