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Yenza uShoyu Ramen ngokwakho-Nantso indlela esebenza ngayo

I-Ramen imnandi, ngokungathandabuzekiyo ngaloo nto. Ngelishwa, ayinguye wonke umntu onendawo yokutyela okanye imarike ekufutshane apho unokuthenga iisuphu zenoodle. Apha sikubonisa ukuba ungayenza njani iShoyu Ramen yakho ngokulula.

Izithako zeShoyu Ramen yakho

Kwiramen yakho, udinga izithako ezimbalwa, uninzi lwazo onokuzifumana kwivenkile enkulu. Ezinye zifumaneka kuphela kwimarike Asia. Iresiphi yethu yenzelwe abantu abane.

  • Amaqanda e-2
  • 400g yenyama yehagu
  • I-100g yeembotyi zembotyi ezintsha
  • I-2 tbsp ioyile yemifuno
  • I-2 clove yegalikhi
  • Ingcambu entsha yejinja 4cm
  • 2 tbsp ioli yeesame
  • I-80 ml yesitokisi senyama yenkomo: Nyibilika ngokulula iitipuni ezi-2 zenyama yenkomo kwi-800 ml yamanzi.
  • Ilitha enye yamanzi
  • I-sachet e-1 yedashi powder 5g
  • 2 amacephe ngenxa
  • Iipuniwe ezi-8 ezikhanyayo zesoya yesosi
  • Iindlwane ezi-4 zeenoodles ze-mi
  • 4 itswele yasentwasahlobo
  • Ityuwa kunye nepepper
  • I-Narutomaki yokuhlobisa, ukhetho

Amanyathelo okulungiselela

  • Okokuqala, kufuneka ubilise amaqanda kwi-6-8 mins kuxhomekeke ekubeni ufuna ukuba i-yolks yakho ibe nzima kangakanani. Emva koko i-peel kunye nesiqingatha.
  • Ngoku yinqumle i-fillet yengulube ibe ngamaqhekeza angama-16 alinganayo kwaye ubeke iziqwenga ngetyuwa kunye nepepper.
  • Hlamba amahlumelo embotyi yemung kwisisefu uze uwayeke ahlume akhuphe (dab kancinci ukuba kuyimfuneko).
  • Ukucoca inyama epanini eshushu ngaphambili kunye neoli yemifuno kwi-medium-high, kumacala omabini, de kube iphekwe.
  • Emva koko beka inyama ecaleni kwaye uqhotse i-mung bean sprouts de iguquke. Ungazibeka ecaleni okwangoku.
  • Ngoku hlambulula igalikhi kunye nejinja kwaye uzinqumle zibe ngamaqhekeza amancinci. Emva koko uyifake kwioli yesesame de iqalise ukuvumba.
  • Ngoku yongeza amanzi, umhluzi, i-dashi powder, i-sake, kunye ne-soy sauce kwijinja kunye negalikhi epanini kwaye uzise yonke into kwi-thumba.
  • Emva koko yongeza i-noodle kumhluzi kwaye upheke uze wenze. Amaxesha oku kufuneka abhalwe kwi-package.
  • Okwangoku, unokunqumla i-anyanisi yasentwasahlobo ibe ngamasongo.
  • Xa yonke into ilungile, cwangcisa izitya ezine ezinesiqingatha seqanda kunye neziqwenga ezine zenyama, ozibeka kumhluzi.

Iitoppings / iibroths ezahlukeneyo

  • Sebenzisa izihluma zeembotyi zemung kunye netswele lasentwasahlobo njengezinto zokuthambisa.
  • Ungongeza kwakhona i-Narutomaki ukuba ziyafumaneka ngokurhweba.
  • Olunye ukhetho lunokuba kukutya kwaselwandle okanye ezinye iinyama ezifana nenyama yenkomo okanye yenkukhu.
  • I-bamboo amahlumela okanye i-seaweed nayo ihamba kakuhle nayo, kodwa ekugqibeleni, yehla kwizinto othanda kakhulu.
  • Kuyafana nakwimihluzi. Ukuba inyama yenkomo ayiyonto yakho, ungasebenzisa ingulube okanye umhluzi wenkukhu. Enye inketho iya kuba ngumhluzi weentlanzi ngokunjalo.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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