Yenza iTonkotsu Ramen ngokwakho-Le yindlela esebenza ngayo

I-tonkatsu ramen eyenziwe ekhaya luhlobo oluthile lwesuphu ye-noodle ehlala ifumaneka kuphela ngoko nangoko. Ukuba awufuni ukuya kwindawo yokutyela yaseJapan ukwenza oku, siza kukuchazela indlela yokwenza isidlo ngokwakho ekhaya.

Izinto ezisisiseko: Indlela yokwenza umhluzi we-tonkotsu ramen yakho ngokwakho

Ukwenza eyakho i-tonkotsu ramen kuthatha ixesha elininzi kunezinye izitya ezininzi. Sichaza izinto ezisisiseko kunye namanyathelo ekufuneka athathwe kuqala kulungiselelo.

• I-Tonkotsu ithetha "ithambo lehagu". Ezi zisisiseko somhluzi. Ngoko ke uya kufuna iinyawo ezimbini zehagu (isiqingatha embindini), i-700 g yamathambo emilenze yehagu, i-450 g ye-fat back fat, kunye ne-700 g eyongezelelweyo yamathambo enkukhu. Jonga inyathelo lesithathu nelesihlanu ukufumana ezinye izithako. Unokufumana ixesha elingakanani ubomi beshelufu yenyama kwelinye inqaku.
• Yizisa imbiza yamanzi, emva koko upheke i-trotters yengulube, emva koko amathambo emilenze yengulube, kwaye ekugqibeleni amathambo enkukhu, imizuzu eyi-15 nganye. Ukubilisa kukhulula igazi elomileyo kwaye umhluzi ucaca ngakumbi. Emva kokupheka amathambo, wahlambe kwakhona ngamanzi abandayo kwaye uwakhuhle ukuze ususe naluphi na ukungcola okuseleyo.
• Ngelo xesha, gazinga i-anyanisi enkulu, inqunyulwe ngokukhawuleza, iqhekeza elikhulu lejinja, kunye ne-12 i-clove yegalikhi kwioli encinci de ibe yinto ebomvu. Emva koko buyisela amathambo embizeni uze uyigcwalise ngamanzi. Amanzi kufuneka abe malunga ne-intshi eyi-1 ngaphezu kwamathambo.
• Yongeza izithako ezicoliweyo, iiliki ezinqunqiweyo ezi-2, inxalenye emhlophe yamatswele angama-24 agawuliweyo, inyama yehagu, kunye ne-170g yamakhowa emanzini. Bilisa amanzi kwaye ususe ubumdaka kunye ne-scum efika phezulu de amanzi aphele.
• Xa ukungcola kususwe ngokupheleleyo, gubungela imbiza nge-lid kwaye unciphise ubushushu ukuze umhluzi udibanise ngobumnene. Jonga rhoqo ukuba umhluzi awubindi kakhulu okanye uncinci kakhulu. Ukupheka umhluzi kuze kube yilapho ingulube yengulube ithambile (malunga neeyure ze-4).
• Emva koko susa i-bacon kwaye uyigcine efrijini. Ngoku pheka umhluzi kwenye i-6 kwiiyure ze-8, ukongeza amanzi rhoqo ukuba kuyimfuneko ukuze amathambo ahlanganiswe ngolwelo ngamaxesha onke. Xa umhluzi usulungile, yizise kwi-thumba de unciphise malunga neelitha ezi-3.
• Ngoku susa zonke iindawo eziqinileyo zesobho ebhodweni kwaye uthele umhluzi nge-sieve ecocekileyo ukwenzela ukuba kuphela ulwelo luhlale ekupheleni. Kwakhona, yinqumle ibhekoni efrijiweyo kwaye usebenze ngeramen. Ungaphinda usike i-anyanisi eluhlaza ibe ngamaqhekeza amancinci kwaye uwakhonze kunye nawo.
• I-ramen yasekhaya ifanelekile njengee-noodles. Ungasebenzisa kwakhona ii-noodles zangoko.

I-Tonkotsu Ramen - ezi ziqholo ziyafumaneka

Kukho iintlobo ezahlukeneyo zokuthambisa kwiTonkotsu Ramen yakho ephekwe ekhaya onokuthi uyitye kunye nesitya esimnandi. Sinikezela ngokhetho lwazo kuwe.

• I-seaweed ikwimo yeeflakes zewakame okanye i-nori sheets ilungile njengehombisi enetyuwa yeramen ekhrimu.
• Amaqanda, nokuba akwisosi yesoya, aphekwe kalukhuni okanye aphekiweyo athambileyo, sisitya esisecaleni esithandwa kakhulu.
• Nangona akulula kangako ukufumana eJamani, i-narutomaki, inyama yentlanzi eqhutywe kwi-roll, iyingxenye ye-tonkotsu ramen.
• Izihluma zeembotyi zikwafaneleke ngokukodwa njengesitya esisecaleni.