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Zenzele Iyogathi: Nantsi indlela oyifumana ngayo inguqulelo esempilweni

Ungayenza ngokulula iyogathi ngokwakho ekhaya. Kweli nqaku, uya kufumanisa ukuba ungakwenza njani oku kunye okanye ngaphandle komenzi weyogathi, into oyifunayo kunye nendlela ongayenza ngayo inguqulelo ye-vegan.

Zenzele iyogathi: Le yindlela esebenza ngayo ngomatshini

Izixhobo zokwenza iyogathi azibizi kakhulu kwaye zisebenziseka kakhulu. Ngomatshini onjalo, unokwenza ngokulula iyogathi yendalo emnandi ngokwakho akukho xesha kwaphela. Kwaye yindlela esebenza ngayo.

  • Udinga ilitha yobisi, amacephe angama-2-3 eyogathi yendalo okanye iinkcubeko zokuqala kwaye ngokuqinisekileyo umatshini weyogathi. Iyogathi isebenza kakuhle ukuba uqala ufudumeze ubisi malunga ne-70 degrees kwaye uluyeke luphole.
  • Xa ubisi lukwiqondo lobushushu begumbi, galela kwiyogathi yendalo okanye ngenye indlela iinkcubeko zokuqala. Ukuba usebenzisa iyogathi yendalo, kuyinzuzo ukuba kubushushu begumbi.
  • Ibhaktiriya ekwiyogathi yendalo okanye kwinkcubeko yokuqala iqinisekisa ukuba ubisi luyajiya kwaye lufumana ukufana kweyogathi. Iibhaktheriya ziguqula i-lactose equlethwe ebisini ibe yi-lactic acid.
  • Thela ubisi olulungisiweyo kwiiglasi zomshini we-yoghurt, eziye zahlanjululwa ngamanzi ashushu ngaphambili. Jonga imiyalelo yokusebenza kwesixhobo sakho. Emva kweeyure ezisibhozo ukuya kwezilishumi, iyogathi ilungile. Yifake efrijini ngoko nangoko kwaye uyigcine apho de ulungele ukutyiwa.

Ukwenza iyogathi: Uyenza njani ngaphandle komatshini

Unokwenza ngempumelelo iyogathi ngaphandle komatshini usebenzisa ezi ndlela zilandelayo. Kananjalo udinga ubisi kunye neyogathi yendalo okanye iinkcubeko zokuqala njengezithako ezisisiseko. Izixa ziyafana nezo zokulungiselela kumatshini.

  • Ngokomzekelo, unokwenza i-yoghurt kwi-oven. Qala ufudumeze ubisi malunga nama-70 degrees celsius kwaye uluyeke luphole ukuya kuma-45 degrees. Sebenzisa ithemometha ukufumana ubushushu buchaneke kangangoko.
  • Ngoku xuba iyogathi ecacileyo okanye isiko lokuqalisa ebisini. Ukushisa i-oven yakho ukuya kuma-42 ukuya kuma-45 degrees. Naphantsi kwazo naziphi na iimeko kufuneka obu bushushu bugqithe. Ithemometha eqhotsiweyo inokuba luncedo ngakumbi apha ukuze ingadluli kubushushu obucetyiswayo.
  • Ubisi olukhulisiweyo ngoku lugalelwa kwiijagi ezicocekileyo, ezikhethwayo zingenazintsholongwane. Ezi zisenokuba ziingqayi zamatye okanye iingqayi ezijijekileyo. Ezi zinto zihlala zizaliswe kwi-oven malunga neeyure ezintandathu ukuya kwezisibhozo. Jonga ubushushu kumaxesha ngamaxesha.
  • Njengenye indlela kwi-oven, ungasebenzisa okubizwa ngokuba ziibhokisi zeyogathi. Esi sigqubuthelo se-insulating esinika i-yoghurt ukushisa okufunekayo ngoncedo lwamanzi ashushu. Nangona kunjalo, inkqubo yokuvuthwa kwezi bhokisi idla ngokuthatha ixesha elide.

Yintoni enye omele uyazi

Ngoku uyazi iziseko zokulungiselela iyogathi kwaye kuxhomekeke kuwe ukuba yeyiphi eyona ndlela ikulungela kakhulu. Kwisahluko esilandelayo, sidibanise iingcebiso ezimbalwa malunga nesihloko esithi "ukwenza iyogathi ngokwakho".

  • Ngokomgaqo, akunamsebenzi nokuba usebenzisa ubisi olutsha okanye ubisi lwe-UHT. Amafutha nawo adlala indima engaphantsi. Nangona kunjalo, kuyinzuzo ukuba umxholo wamafutha obisi kunye neyogathi yendalo isetyenziselwa ukuhambelana.
  • Iyogathi yasekhaya iya kuhlala efrijini malunga neveki. Ihlala ityiwa kakhulu ngaphaya koko. Thembela kumehlo akho, impumlo kunye neencasa zokungcamla.
  • Ungayilungisa iyogathi yakho ithambile okanye imuncu. Kuxhomekeka ukuba yeyiphi na inguqulelo oyithanda kakhulu. Okukhona uvumela iyogathi ivuthwe, kokukhona incasa iya kuba neasidi ngakumbi, njengoko ibhaktheriya ivelisa ngakumbi nangakumbi iasidi ye-lactic.
  • Nokuba iyogathi yevegan inokwenziwa kusetyenziswa iindlela ezikhankanyiweyo. Kule meko, sebenzisa ubisi lwesoya kunye neyogathi yesoya okanye iinkcubeko zokuqala ze-vegan. Qinisekisa ukusebenzisa ubisi lwesoya olusulungekileyo, olungenaswekile. Ngaphandle koko, ixesha lokuvuthwa liya kuthatha ixesha elide.
  • Nokuba sele unomonde. Musa ukuphazamisa iyogathi xa ivuthwa. Ukungcangcazela kunokuchaphazela inkqubo yokuvuthwa. Ngoko hlala unomonde. Kungcono ukuyishiya iyogathi ukuze ivuthwe ngobusuku.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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