John Myers
Ukwenza iwayini enevumba elimnandi ngeziqhamo ozivunileyo ngokwakho ngumsebenzi othanda ukuthandwa. Nangona kunjalo, akwanelanga ukugalela nje isiqhamo kwisitya kwaye usishiye ixesha elithile. Imfuneko yomoya olungileyo yintlama, ethi emva koko ibilise. Kweli nqaku, uya kufumanisa indlela yokuzilungiselela nokuzilungisa.
Yintoni imash?
Ngumxube onesitatshi kunye neswekile yeziqhamo ezityumziweyo ezenza isiseko seenkqubo zokubiliswa kotywala. IMash isetyenziselwa ukwenza:
- Ibhiya,
- Imimoya,
- Isiselo somdiliya
efunekayo. Kule njongo, inkqubo ye-maceration isetyenziselwa. Ukwahlula kufuneka kwenziwe apha phakathi:
- Ukuguqulwa kwestatshi sibe yiswekile, umzekelo kwinkozo okanye kwimash yetapile.
- Ukubiliswa kwefructose etywaleni kwimash yeziqhamo.
Ukwenza imash
Ukuba imibala kunye nencasa kufuneka idluliselwe kwiwayini yeziqhamo, i-maceration kufuneka yenziwe.
izithako:
- iziqhamo ngentando
- isiraphu yeswekile
- icitric acid
- imvubelo ye-turbo
- i-agent anti-gelling
- potassium pyrosulfite
- gelatin okanye tannin
Uya kudinga ezi zixhobo zilandelayo ukuvelisa iwayini yeziqhamo:
- Iinqanawa ezi-2 zokubilisa ezinokuvalwa ukuba zingangeni moya
- Izitshixo zokubila zivumela iigesi ukuba ziphume ngaphandle kokuvumela umoya ukuba ungene
- umphakamisi wewayini
- I-potato masher okanye i-blender
- iibhotile zewayini
- ukhokho
Ukulungiselela imash
- Sebenzisa kuphela iziqhamo ezitsha, ezivuthiweyo, nezingonakalanga. Akunyanzelekanga ukuba isiqhamo sixotyulwe.
- Sika isiqhamo ngononophelo. Ngokuxhomekeke kwisixa, oku kusebenza kakuhle kakhulu nge-masher yezambane okanye i-blender yesandla.
- Musa ukuhluza imbewu kunye namaqokobhe. Ezi ziqinisekisa umbala ogqithiseleyo kunye nencasa.
- Yongeza ishukela kumlinganiselo we-1: 1 kwaye udibanise kakuhle.
- Hlanganisa kwigwele le-turbo.
- Ukuthintela i-pulp yeziqhamo kwi-gelling, xuba kwi-agent anti-gelling.
- Qinisekisa ixabiso le-pH kwaye wenze i-asidi nge-citric acid ukuba kuyimfuneko. Udinga kangakanani kuxhomekeke kwisiqhamo kunye nesixa seswekile esongeziweyo.
Ukuqhubekeka phambili
I-mash egqityiweyo igalelwe kwiitanki zokuvutshelwa. Kuphela isiqingatha somthamo okhoyo osetyenziswayo, ngaphandle koko, ulwelo lunokuphuphuma ngexesha lokuvutshelwa. Isitya sokubilisa, esimele sibe kwindawo apho iqondo lobushushu liphakathi kwe-18 kunye ne-21 degrees, livalwe ukuba lingangeni moya. Emva kweentsuku ezimbini ukuya kwezintathu, ukubila kuyaqalisa, onokuwabona ngamaqamza anyuka kulwelo.
Xa kungasekho amaqamza abonakalayo emva kweeveki ezine, iwayini yeziqhamo icutshungulwa ngakumbi. Beka isikhongozeli sokuvundisa kwigumbi elipholileyo ukuze i-turbidity ikwazi ukuzinza. Emva koko gcwalisa iibhotile ezicocekileyo nge-siphon yewayini kunye ne-sulphurize nge-potassium pyrosulfite ixesha elide lobomi. Le nto ithintela ukuvutshelwa kwesibini kunye nokukhula kwebhaktheriya okungafunekiyo.
Emva kokuvutshelwa, iwayini yeziqhamo iqala ukucaca. Le nkqubo inokukhawuleziswa ngokongeza i-gelatin okanye i-tannin. Xa onke amasuntswana etshone, iwayini iyatsalwa kwakhona, ifakwe ebhotileni, igalelwe.
