John Myers
Ioli yeoli, ioli ye-rapeseed, mhlawumbi ioli ye-linseed: Kwiikhikhini ezininzi, ukukhethwa kwamafutha okupheka kukhawulelwe kwiintlobo ezimbalwa kwaye zihlala zifana. Siza kukubonisa indlela yokwenza i-herbal, spice oil & Co. ngokwakho – kwaye kutheni kufanelekile oko!
Ioyile yasekhaya: imnandi nje!
Zenzele i-oyile yakho, kutheni kunjalo? Umbuzo osemthethweni onikwe ukhetho olukhulu kwiishelufu zevenkile enkulu. Impendulo: Nokuba usebenzisa iioyile ezininzi ezahlukeneyo zokupheka, uya kufumana iincasa ezintsha ngokupheleleyo kwaye uzisebenzise ukunonga ukutya kwakho ngendlela elula. Kwaye: iioyile zemifuno zilungele ukugcina izivuno ezininzi zohlaza obutsha kwimbiza okanye ibhedi yegadi. Ngokomzekelo, i-sage isetyenziswe ngokuncinci kwi-seasoning - ungasebenzisa i-sage ngokumangalisayo ukuba uyisebenzisela ukwenza ioli ngokwakho. Kwaye ayisiyiyo kuphela imifuno yakho, kodwa kunye nokuvunwa kwamantongomane kunokusindiswa ekonakalisweni ngale ndlela. Ukuba ufuna ukucofa ioli, udinga i-oyile ye-oyile, kodwa imveliso iphinda isebenze kunye ne-oil mill.
Icebiso: Ukuba awufuni ukuthenga izixhobo zakho, unokuba nama-walnuts, i-hazelnuts, okanye i-oilseeds efana nembewu kajongilanga eveliswe kwindawo yokusila i-oyile ebizwa ngokuba yi-contracting press.
Ukususela kwi-chili ukuya kwigalikhi ukuya kwimifuno yasendle: i-flavour dispensers en masse
Ukuba ufuna ukukhawuleza wenze ioyile yegalikhi yasendle ngokwakho entwasahlobo, sebenzisa nje ioyile yokupheka esele yenziwe. Iindidi ezikumgangatho ophezulu, ezingenacala-ezingcamla ezifana neoyile ye-rapeseed zingcono ukukhupha incasa enzulu yesityalo. Ngemifuno yasendle, unokwenza ioli ye-nettle ngokwakho kwaye uyisebenzise ekhitshini. I-Dandelion, i-arnica, i-calendula (i-marigold) okanye i-groundweed ifanelekile ukuvelisa ioli kunye nezithambiso zendalo zokunakekelwa kwesikhumba kunye neenwele. Ukuba awufuni ukuya kuziqokelela, zincede nje kwimifuno kunye neziqholo ezikwishelufu kwaye ukhethe okuthanda kakhulu. Nokuba uyenza ioyile yerosemary ngokwakho, ioyile yegalikhi, ioli yetshilisi, okanye indibaniselwano: akukho mida kubuchule bakho. Zama ukwahluka ngeziqhamo kwaye wenze ioyile ngerharnati ngokwakho-imveliso yokhathalelo lobuso!
Kulula ngolo hlobo ukwenza ioli yakho
Imveliso ngokwayo ilula kakhulu: ugcwalisa nje izithako ezihlanjiweyo, ezikhethiweyo, kunye nezomisiwe ngokutshintshana kunye noluhlu lweoli kwiiglasi okanye iibhotile ezihlambulukileyo. Emva koko gubungela ngokucophelela yonke into ngeoli kwaye utywine yonke into emoyeni. Emva kweveki yokugcina emnyama, i-delicacy ilungile kwaye ingasetyenziselwa ukunxiba kunye nokucokisa izitya ezininzi. Okanye unokuyisebenzisa ukugcina iipepile, iicourgettes, iitumato kunye nezinye izinto. Yenza i-antipasti yakho: Uyikhetha njani imifuno kwioli? Siza kukuphendula lo mbuzo ngolwazi lwethu lobuchwephesha.
Kungakhathaliseki ukuba wenza njani kwaye wenze ntoni ioli enencasa ngokwakho: Ngokwahlukileyo kwiimveliso ezicutshungulwayo kwimizi-mveliso, uhlala unolawulo lwezithako. Imveliso eyenziwe ngothando nayo inkulu njengesipho.
