Ukuzenzela iSushi Kwabaqalayo: Le yindlela iiRoll ezinkulu eziphumelela ngayo

Into emnandi kuyo yonke iroll – kwaye esanda kwenziwa ngezithako zakho ozithandayo: kufanelekile ukwenza eyakho isushi! Kwaye kulula kunokuba unokucinga. Ngemiyalelo yethu emincinci yabaqalayo, unokwenza imiqulu ngaphandle kwezixhobo zobuchwephesha ezinje ngeemathi ze-bamboo.

Imiyalelo elula: yenza isushi ngokwakho

Uthanda i-sushi ngaphezu kwayo nantoni na kwaye ungathanda ukuzenzela yona - kodwa awunazo izixhobo eziqhelekileyo kunye nezithako ekhaya? Unokwenza ngaphandle! Amayeza asekhaya anele umzamo wokuqala. Ukuba uhlala kuyo kwaye ulungiselela imiqulu emikhulu rhoqo, usenokufumana izixhobo ze-sushi. Ukwenza i-sushi ngokwakho ngaphandle kwemethi, ungasebenzisa itawuli yasekhitshini, ifoyile yealuminiyam, okanye i-placemat. Ngobuchwephesha obuncinci, unokuyiqengqa ngaphandle kwezixhobo - zama nje. Kwimeko nayiphi na into, kubalulekile ukuba irayisi inokuhambelana okufanelekileyo kwaye ilungile kwaye inamathele. Iresiphi yethu ye-sushi ibonisa indlela esebenza ngayo. Kwezinye izithako, kuxhomekeke kuhlobo lwesushi, amaphepha e-nori akuluhlu. Ziyafumaneka kwiimarike zaseAsia nakwiivenkile ezinkulu ezigcweleyo ezinamasebe e-delicatessen. Unokwenza i-sushi ngokwakho ngaphandle kwe-seaweed.

IMaki, iNigiri & Co.: Zenzele imiqulu

Ngenxa yenani elikhulu leendlela ezahlukeneyo zokupheka ze-sushi, uguquguqukayo xa kuziwa ekukhetheni izithako. Akusoloko kufuneka ibe yisalmon, iavokhado, ikhukhamba, ijinja, iwasabi, kunye nesosi yesoya: zive ukhululekile ukwenza uyilo kwaye usebenzise into efumaneka kwifriji kunye ne-pantry. Endaweni yerayisi yesushi, ungasebenzisa kwakhona irayisi pudding - njenge Arborio, Carnaroli, okanye Vialone iindidi. Into ephambili kukuba irayisi yengqolowa emfutshane. Iviniga yerayisi inokutshintshwa kunye neviniga ye-balsamic elula. Ukuqala, unokwenza i-sushi yakho ngaphandle kwamashiti e-nori ngokulungiselela nje i-nigiri. Le miqulu yerayisi emide, eyenziwe ngesandla, enentlanzi, inyama yenkomo, amakhowa, okanye amaqhekeza e-omelet. Nge-maki sushi, i-algae ayifaki igobolondo, kodwa ifakwe ekuzalisweni. Ngoko irayisi ingaphandle. Ukwenza le sushi ngokwakho ngaphandle kwamashiti e-nori, shiya nje isithako ngokupheleleyo. Ukuba ufuna ukuba kube lula kakhulu, ungazigcina ingxaki yokuqengqeleka. Okokugqibela, ukutya kwaseJapan kuyayazi i-sushi kunye ne-sashimi: le yokugqibela yintlanzi eluhlaza onokuthi uyinqunqe kancinci kwaye uyonwabele nje ngerayisi, isosi yesoya, kunye nezinye izithako ezinje ngembewu yesesame egcadiweyo kunye nemifuno. Sincoma iresiphi yethu ye-salmon sashimi ukuzama.

Amanyathelo asi-8 asisiseko okwenza i-sushi

Uyabona, ukwenza i-sushi ayingomlingo. Ukusuka kwi-nigiri ukuya kwi-California rolls, unokwenza i-sushi yakho ngaphandle kokuba nesixhobo esifanelekileyo. Le miyalelo imfutshane ilandelayo ikubonisa amanyathelo aphambili, iinkcukacha zinokufumaneka kwiiresiphi ezifanelekileyo:

1. Geza irayisi, uchithe iyure
2. Sika i-fish fillet, marinate kunye nefry
3. Irayisi yokupheka
4. Lungisa iviniga
5. Xuba irayisi kunye neviniga
6. Lungiselela amaphepha e-nori
7. Hlanganisa i-wasabi paste, ulungiselele imifuno
8. Roll kwaye usike i-sushi

Lilonke, kufuneka ucwangcise malunga nemizuzu engama-90 ukwenza i-sushi ngokwakho. Nangona kunjalo, ukwahluka okulula kunokwenziwa ngokukhawuleza okukhulu.