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Izithako
inhlama
- 400 g Umfula
- 250 g ibhotolo
- 1 ipakethi Umgubo wokubhaka
- 200 g iswekile
- 1 ipakethi Bourbon vanilla iswekile
- 300 ml Ubisi
- 4 amaqanda
- 50 g Nut nougat cream
- 2 tbsp Cocoa umgubo
- 1 iglasi Iitsheri ezimuncu
umhombiso
- 2 tbsp Iswekile enomgubo
imiyalelo
- Intlama: - xuba umgubo, ibhotolo, umgubo wokubhaka - yongeza iswekile, i-vanilla iswekile, ubisi kunye namaqanda kwaye udibanise kwintlama egudileyo - ubeke isiqingatha sentlama kwi-springform pan - yongeza i-nut esele ilulwelo lwe-nut nougat cream kunye ne-cocoa powder kwenye isiqingatha - Sieve i-cherries emuncu kwaye ubeke phezu kobunzima obumhlophe - ubeke intlama emdaka ephumela kwintlama ye-cherry kunye nokumila kwiipatheni ngoncedo lwefolokhwe. - Bhaka malunga ne-approx. Imizuzu engama-40 (180 ° / i-oven yefeni) Emva koko zipholisa kancinci kwaye uhombise njengoko uthanda. umzekelo ngeswekile engumgubo okanye i-couverture
isondlo
Ukukhonza: 100gI khalori: 266kcalIiCarbohydrate: 58.2gIprotheni: 5.3gAmafutha: 0.9g