John Myers
Contents
show
Izithako
- 600 g Ifillet yenkomo
- 500 g Ithenda yehagu
- 1 tbsp Ingulube / amafutha
- 600 g Anyanisi
- 5 I-clove yegalikhi inqunyulwe
- 1 ingqayi (800 g) Iitumato zesikhumba
- 1 Ipelepele eluhlaza
- 1 ipelepele ebomvu
- 250 g Amakhowa amatsha
- 2 tbsp Umgubo wepaprika oswiti
- 1 tbsp Umgubo wepaprika oshushu
- 1 tbsp Imbewu yeCaraway
- 1 tbsp Isiqholo se-Thyme
- 0,75 L Isiselo somdiliya esibomvu
- 1 L Meatsoup
- 1 tbsp isiraphu yebhiti
- ityuwa
- Ipepile emnyama evela kwilitye
- 1 adubule USherry
- Ikrimu emuncu
imiyalelo
- QAPHELA 1: Ndiyifumene iresiphi enolwazi olufanelekileyo kumanqaku amadala kamama, owayesebenza njengompheki wokuqala wasetyhini kwi-5 ***** Hotel Pup eKarlovy Vary ngeminyaka yoo-1930s.
- Ngokwale nto, yayiyiNkosana uSchwarzenberg ukutya okuthandayo xa wehla kunye nosapho kunye nabahlobo bakhe ukuba bathathe unyango kwi-pup. Kwakufuneka ifumaneke ngamaxesha onke kwaye inikwe into ebizwa ngokuba yi-Barschnitz, igalelwe kwisitofu esingenanto, igayiwe nge-clove yegalikhi kwaye ifakwe nge-goose okanye ingulube yengulube, ityuwa kunye nepepper yesonka seStenofen, ibanda okanye ishushu, kuxhomekeke. kwincasa, wakhonza kunye pickle.
- Geza inyama, yomile, i-parry kwaye uyinqumle ibe ngamaqhekeza. Gcoba ngokucokisekileyo i-anyanisi ehlanjululweyo, i-core pepper kwaye uyinqumle. Coca kunye nekota amakhowa.
- Fudumeza i-lard epanini, uhlolisise i-anyanisi kunye negalikhi kude kube yigolide, yongeza inyama kunye nefry malunga ne-approx. Imizuzu eli-10. Gxuma utamatisi kunye nejusi, iziqholo kunye nazo zonke ezinye izithako. Kancinci kancinci deglaze ngewayini ebomvu kwaye ubile kwidangatye eliphantsi njengesiraphu. Xa iwayini ebomvu isetyenziswe kunye ne
- Galela isiqingatha senyama kwaye uhlale uqinisekisa ukuba kukho ulwelo olwaneleyo embizeni. Yenza uvavanyo kwisiqwenga senkomo, xuba nekhilimu kunye nesherry kunye nexesha lokunambitha.
- Ndanciphisa iresiphi kubantu be-4-6, ndiyilungelelanisa namaxesha kwaye ngamanye amaxesha ndisebenzise iimpahla ezinkonkxiweyo.
isondlo
Ukukhonza: 100gI khalori: 76kcalIiCarbohydrate: 3gIprotheni: 7gAmafutha: 2.6g
