John Myers
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Izithako
- 400 g Inyama egayiweyo edibeneyo
- 0,125 L Ubisi
- 50 g I-anyanisi egayiweyo
- 1 Iqanda lenkukhu lonke iqanda
- Ityuwa pepper
- 0,25 L Umhluzi ucacile
- 1 Itswele elikhulu
- 1 Tart apples
- 2 tbsp ibhotolo
- 1 tbsp Umfula
- 4 tbsp Imostade iphakathi eshushu
- 0,25 tsp Curry
- 4 tbsp Ikrimu ngama-30% amafutha
- iswekile
imiyalelo
- Xuba ubisi, i-breadcrumbs kunye ne-anyanisi egayiweyo. Emva koko yongeza iqanda kunye nomxube wenyama egayiweyo kunye nexesha ngetyuwa kunye nepepper.
- Yenza i-dumplings kumxube wenyama egayiweyo (kungcono ukuba uhlale umanzisa izandla zakho, ngoko ayiyi kubamba). Yizisa isitokhwe senyama kwi-thumba kwaye ungeze amadombolo. Vumela ukumisa phezu kobushushu obuphantsi.
- Okwangoku, hlambulula i-anyanisi kunye ne-apula kwaye uyinqumle kwiibhubhu ezincinci.
- Kwipani enkulu, bila ibhotolo kunye nomgubo phezu kobushushu obuphakathi. Gcoba ngokufutshane itswele kunye neapile kuyo.
- Ngoku i-whisk kwi-mustard, i-curry, i-cream kunye ne-dumpling broth kwaye upheke malunga nemizuzu eyi-10. Ixesha lokunambitha ngetyuwa, ipepile kunye noshukela.
- Ekugqibeleni, yongeza i-dumplings kwi-sauce kwakhona kwaye uvumele ukuba baqhube umzuzwana. Beka kwiiplate zangaphambili kwaye ungeze irayisi okanye iifatata ezibilisiwe eziphoswe kwibhotela. Konwabele ukutya!!!!!
isondlo
Ukukhonza: 100gI khalori: 173kcalIiCarbohydrate: 3.4gIprotheni: 9gAmafutha: 13.8g
