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Izithako
Iibhola zenyama:
- 600 g Inyama yenkomo engumgubo
- 1 Egg
- 2 tbsp Lwesardard
- 2 tsp Ityuwa enongwe
- 1 tsp Ipepile yegalikhi
- 1 tsp Umgubo wepaprika
- 4 tbsp Iintyikrakra
- 1 Itswele
- 1 I-clove yegalikhi
- 1 I-nutmeg entsha egayiweyo
- 1 Ipepile ye cherry
Itswele eligcadiweyo:
- 1 ubungakanani Itswele
I-Creamy kohlrabi:
- 2 I-Kohlrabi entsha
- ityuwa
- 2 tbsp ibhotolo
- 2 tbsp Umfula
- 200 ml Utywala beKohlrabi
- 2 tbsp Ikrimu emuncu
- 2 tbsp Ityuwa enongwe
- 2 tbsp I-nutmeg entsha egayiweyo
- 2 tbsp Ipepile ye cherry
Iitapile zetyuwa:
- 1 kg Iipatata
- 1 tsp Imbewu yeCaraway
- 2 Amagqabi ebheyi
- 1 tsp ityuwa
- 1 tsp Ipepile ye cherry
- 3 tbsp ibhotolo
- Iitshizi ezintsha
imiyalelo
Iibhola zenyama: Ukutshisa i-oven ukuya kwii-80 degrees!
- Ndiyivumele ngokwam inyama ecoliweyo, kuba sikhetha ukuba irhabaxa kunokuba uyifumane ebhula! I-peel kwaye usike kakuhle i-anyanisi kunye negalikhi. Ngoko ixesha lenyama egayiweyo kunye neqanda, iziqholo, i-mustard, i-garlic, i-anyanisi kunye ne-breadcrumbs kwaye uxoke kakuhle. Yenza iibhola zenyama ezili-10.
- Fudumeza amafutha ebhotolo uze ubhake ngokukhawuleza iibhola zenyama zibe ngamacandelo. Emva koko yigcine ishushu kwi-oven! I-anyanisi ye-peel, yinqumle kwi-wedges kwaye gazinga kwi-meatball fat kuze kube yi-crispy. Galela i-anyanisi ethosiweyo phezu kweebhola zenyama!
Iitapile eziCream kunye neetapile ezibilisiweyo:
- Okwangoku, hlambulula amazambane kunye ne-kohlrabi. Dice iitapile kwaye unqumle i-kohlrabi ibe ziintonga. Pheka i-kohlrabi emanzini anetyuwa malunga nemizuzu eyi-8 kwaye ugcine isitokisi. Pheka amazambane ngembewu ye-caraway, ityuwa kunye ne-bay leaf malunga nemizuzu emi-5-8
- Fudumeza ibhotolo epanini uze ugalele umgubo. Gcoba ngesitokisi kwaye udibanise kakuhle. Ixesha ngetyuwa, ipepper kunye ne-nutmeg. Gcoba ukhilimu omuncu kwaye ungeze i-kohlrabi. Gcoba amazambane kwaye uhlambulule ibhotela, ityuwa kunye ne-chives.
- Khonza! 🙂
isondlo
Ukukhonza: 100gI khalori: 184kcalIiCarbohydrate: 13.9gIprotheni: 8.3gAmafutha: 10.5g