John Myers
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Izithako
Ngesoufflé yetshokholethi:
- 250 g ibhotolo
- 200 g iswekile
- 5 IPc. Umpakathi weqanda
- 5 IPc. amaqanda
- 200 g Umfula
- 225 g Couverture lonke ubisi
Kwizibuko le-ayisikrimu:
- 6 IPc. Umpakathi weqanda
- 70 g iswekile
- 150 ml I wayini ye Port
- 200 ml Cream
imiyalelo
Isouffle yetshokholethi
- Betha ibhotolo ethambileyo neswekile ide ibe namagwebu. Kancinci ugobe amaqanda kunye nezithungu zeqanda, yongeza umgubo kunye ne-couverture enyibilikileyo kwaye ugalele izitya ze-casserole ezinebhotela.
- Emva koko i-flash friza iimbumba. Kungcono ukukhenkceza ngokupheleleyo ngobusuku. Ngomso olandelayo, bhaka iqhwa kwi-oven kwi-180 degrees imizuzu eyi-16-18.
Port ice cream
- Kwisitya sokuxuba isinyithi se-semicircular, shaya izikhupha zeqanda kunye noshukela kunye newayini ye-port kude kube yi-frothy. Emva koko faka ubunzima kwindawo yokuhlambela amanzi ashushu kakhulu kodwa angabilisi kwaye ubethe ubuninzi nge-whisk de bube buqina.
- Emva koko faka isitya emanzini abandayo kakhulu kwaye uhlale uvuselela de umxube ubanda. Gcoba ukhilimu uze uqine kwaye ugobe emoyeni.
- Yahlula yonke into ibe yimifuziselo emithandathu kwaye ukhenkcenkceshe kangangeeyure ezi-4. Thatha i-ayisikrimu yezibuko ngaphandle kwefriji imizuzu engama-30 ngaphambi kokuyiphaka kwaye uyibeke efrijini.
isondlo
Ukukhonza: 100gI khalori: 224kcalIiCarbohydrate: 44.8gIprotheni: 3.5gAmafutha: 1.8g
