Izithako
- 1 Imelon yobusi
- 200 g Inyama ekrwada
- 200 g IParma, iSerano, Amahlathi aMnyama ...
- 250 g Mozzarella minis
- 1 iqela I-basil entsha
- 8 tbsp Ioli e
- 4 tbsp Iviniga yebhalsamu emhlophe
- ityuwa
- Ipepile ye cherry
imiyalelo
- Ikota ye-melon kwaye ususe i-core, i-peel kwaye uyinqumle kwi-wedges. Ukusasaza kwisitya sokuphakela ecaleni komphetho. Emva koko ubambe i-ham oyikhethayo (kunye nathi iSerano & Black Forest ham) ingaxutywanga okanye ixutywe nemelon kwaye ubeke i-mozzarella ekhutshiwe phakathi!
- Emva koko ucofe amaqabunga e-basil kunye ne-puree ngeoli yeoli, iviniga ye-balsam kunye netyuwa! Ukusabalalisa phezu kwe-melon, i-ham kunye ne-mozzarella. Ekugqibeleni ipepile! Khonza nge-baguette okanye esinye isonka! Ikhonzwa njengekhosi ephambili, kodwa ikwasebenza kakuhle njengesiqalo kwiipleyiti ezincinci! 🙂