Intshayelelo kwiCuisine yaseMexico

I-Mexican cuisine sisithethe sokupheka esidlamkileyo nesahlukileyo esibonisa imbali yelizwe etyebileyo kunye neempembelelo zenkcubeko. Ukusuka kwi-chiles eziqholiweyo ukuya kwi-moles ezinencasa, izitya zaseMexico zaziwa ngencasa yazo engqindilili kunye nomboniso omibalabala. I-Mexican cuisine ikwaziwa ngokusetyenziswa kwezithako ezintsha, kubandakanya imifuno, iziqhamo, kunye nemifuno, kunye noluhlu olubanzi lwenyama kunye nokutya kwaselwandle.

Enye yezona zinto zihluke kakhulu ekuphekeni kwaseMexico kukusetyenziswa kweziqholo kunye nemifuno, ezisetyenziselwa ukunambitha izitya kunye nokuphucula iprofayili yazo. Ezinye iziqholo eziqhelekileyo ezisetyenziswa kwi-cuisine yaseMexico ziquka i-cumin, i-oregano, i-coriander, kunye negalikhi. Ukutya kwase-Mexican nako kusebenzisa uluhlu olubanzi lwee-chiles ezintsha nezomisiweyo, ezahlukileyo kubushushu kunye nencasa, ukusuka kwi-poblano ethambileyo kunye ne-fruity ukuya kwi-habanero evuthayo.

I-Tacos: Isitya se-Iconic saseMexico

I-Tacos sesinye sezona zidlo zibalaseleyo kwi-cuisine yaseMexico kwaye zonwatyelwa ngabantu kwihlabathi liphela. I-taco yesiko iqulethe i-tortilla ethambileyo okanye e-crispy ezaliswe zizithako ezahlukeneyo, ezifana nenyama enongwe, iimbotyi, itshizi kunye nemifuno. IiTacos zidla ngokusetyenziswa ngeendlela ezahlukeneyo zokuthambisa, kubandakanya isalsa, iguacamole, kunye nekhilimu emuncu.

Kukho iinguqu ezininzi ze-tacos, kuquka i-tacos ethandwayo yeentlanzi zase-Baja California, ezenziwe ngeentlanzi eziqhotsiweyo kunye ne-tangy cabbage slaw. Olunye uhlobo oludumileyo yi-al pastor taco, ebonisa inyama yehagu egayiweyo ephekwe kwindawo ethe nkqo kwaye ihanjiswa ngepayinaphu kunye netswele. Nokuba ukhetha i-tacos yakho ethambileyo okanye enesiqholo, kukho i-taco yayo yonke incasa.

I-Enchiladas: Intandokazi yaseMexico yakudala

I-Enchiladas yintandokazi yaseMexico eqhelekileyo eyenziwa ngokuqengqeleka i-tortilla malunga nokuzaliswa kwenyama, itshizi, okanye iimbotyi, kwaye emva koko uyibethe kwi-sauce yetshili. Isitya sinokuhanjiswa ngeendlela ezahlukeneyo zokuthambisa, kubandakanywa ukhilimu omuncu, i-lettuce kunye netamatato. I-enchiladas inokwenziwa ngeendlela ezahlukeneyo zokuzaliswa, kuquka inkukhu, inyama yenkomo, ingulube, okanye imifuno.

Enye yezona ntlobo zidumileyo ze-enchiladas yi-enchilada eluhlaza, eyenziwe nge-tangy sauce ye-tomatillos, i-cilantro kunye ne-jalapenos. Olunye uhlobo oludumileyo yi<em>mole enchilada, enesosi etyebileyo nenencasa eyenziwe ngomxube weechilisi, izinongo kunye netshokolethi. Nokuba ukhetha i-enchiladas yakho ethambileyo okanye enesiqholo, iqinisekile ukuba iya kubethwa ngencasa yakho.

IiFajitas: Uyolo lwaseMexico olunencasa

I-Fajitas yinto eyolisayo yaseMexico edla ngokwenziwa ngemicu eyojiweyo yenyama, efana nenkukhu okanye inyama yenkomo, kwaye ihanjiswa nge tortillas, ipepile, itswele, kunye neentlobo ngeentlobo zokuthambisa, kubandakanya isalsa, iguacamole, kunye nekhilimu emuncu. IiFajitas ngokwesiko ziphekwa kwi-cast-iron skillet kwaye zihanjiswa zishushu kwaye zishushu.

Enye yezona ntlobo zidumileyo ze-fajitas yinkukhu ye-fajita, ehlanjululwayo kumxube weziqholo kwaye iphekwe de ibe yithenda kunye nejusi. Olunye uhlobo oludumileyo yi steak fajita, enemicu yethenda yenyama enongwe ngokuxutywa kweziqholo kwaye yosiwe ngokugqibeleleyo. Nokuba ukhetha i-fajitas yakho ethambileyo okanye enesiqholo, iqinisekile ukuba iya kubethwa ngencasa yakho.

I-Guacamole: Kufuneka ube neDiphu yaseMexico

I-Guacamole yidiphu yaseMexico ekufuneka ibe nayo eyenziwe ngeeavokhado ezicujiweyo, ijusi yekalika, kunye neentlobo ngeentlobo zesonka, kubandakanya ikonofile, itswele kunye necilantro. I-Guacamole idla ngokusetyenziswa kunye ne-tortilla chips okanye isetyenziswe njenge-topping ye-tacos, i-burritos, kunye nezinye izitya zaseMexico.

Kukho iintlobo ezininzi ze-guacamole, kuquka i-classic guacamole, eyenziwa ngeeavokhado, ijusi yekalika, ityuwa kunye nepepile. Olunye uhlobo oludumileyo yi-guacamole enesiqholo, ene-jalapenos edayiweyo kunye nezinye iipepile ezishushu. Nokuba ukhetha i-guacamole yakho ethambileyo okanye enesiqholo, ngokuqinisekileyo iya kubethwa ngencasa yakho.

Tamales: Unyango lweNdabuko lwaseMexico

I-Tamales lunyango lwendabuko lwaseMexico olwenziwe nge-masa, uhlobo lwentlama eyenziwe ngombona ocoliweyo, kwaye izaliswe zizithako ezahlukeneyo, kubandakanya inyama, itshizi, okanye imifuno. IiTamales zihlala zisongelwe ngamakhoba engqolowa kwaye zifakwe ngomphunga de ziphekwe.

Ezinye iintlobo ezidumileyo zeetamales ziquka inkukhu yenkukhu, ebonisa inkukhu enethenda, kunye nehagu yehagu, ebonisa inyama yehagu enencasa. IiTamales zinokuhanjiswa ngokwazo okanye zikhatshwe ziintlobo ezahlukeneyo zokuthambisa, kubandakanya isalsa, iguacamole, kunye nekhilimu emuncu.

IChiles Rellenos: Isidlo saseMexico esineziqholo

I-Chiles rellenos sisidlo saseMexico esineziqholo esinepepper enkulu ye-poblano egalelwe itshizi kunye nezinye izithako, ezifana nenyama yenkomo okanye inkukhu. Iipepile zifakwe kwi-egg batter kwaye ziqhotswe de zibe crispy kunye negolide.

I-Chiles rellenos idla ngokusetyenziswa ngeendlela ezahlukeneyo zokuthambisa, kubandakanya i-salsa, i-guacamole, kunye nekhilimu emuncu. Ezinye iinguqu ze-chiles rellenos ziquka i-chiles rellenos e-spicy, ebonisa ukuzaliswa kwenyama yenkomo enesiqholo, kunye ne-vegetarian chiles rellenos, ebonisa ukuzaliswa kweeshizi kunye nemifuno.

Quesadillas: Isidlo saseMexico

I-Quesadillas yi-staple yaseMexico eyenziwa ngokuzalisa i-tortilla ngetshizi kunye nezinye izithako, ezifana nenkukhu, inyama yenkomo, okanye imifuno, kwaye emva koko uyisonge ngesiqingatha kwaye uyipheke de kunyibilike itshizi kunye ne-gooey. I-Quesadillas inokunikwa ngeendlela ezahlukeneyo zokuthambisa, kuquka i-salsa, i-guacamole, kunye ne-cream emuncu.

Ezinye iinguqu ezidumileyo ze-quesadillas ziquka inkukhu ye-quesadilla, ebonisa inkukhu yenkukhu kunye noshizi oncibilikisiweyo, kunye ne-mushroom quesadilla, equkethe amakhowa kunye noshizi ocibilikile. Nokuba ukhetha i-quesadillas yakho ethambileyo okanye enesiqholo, iqinisekile ukuba iya kubethwa ngencasa yakho.

I-Pozole: Isityu esineNtliziyo saseMexico

I-Pozole sisityu esinentliziyo saseMexico esiqhele ukwenziwa nge-hominy, uhlobo lombona olomisiweyo lwaza lwabuyiselwa emanzini, kunye neentlobo ngeentlobo zenyama, njengenkukhu okanye inyama yehagu. I-Pozole idla ngokuxutywa neziqholo, kuquka i-cumin, i-oregano, kunye negalikhi.

I-Pozole idla ngokusetyenziswa ngeendlela ezahlukeneyo zokuthambisa, kubandakanywa nekhaphetshu ekhutshiweyo, iiradishes, kunye ne-lime wedges. Ezinye iinguqu ze-pozole ziquka i-pozole ebomvu ebomvu, ebonisa umhluzi ocebileyo kunye ne-flavour owenziwe kwi-chiles eyomileyo, kunye ne-pozole eluhlaza, ebonisa umhluzi ococekileyo kunye nokuhlaziya owenziwe kwi-tomatillos kunye ne-cilantro.

I-Sopas: Iisuphu zaseMexico zawo onke amaxesha onyaka

I-Sopas ziisuphu zaseMexico eziza kwiincasa ezahlukeneyo kwaye zilungele naliphi na ixesha lonyaka. Ezinye iintlobo ezidumileyo zeesopa ziquka isuphu ye-tortilla, eyenziwe ngemicu ye-tortilla e-crispy kunye nomhluzi omnandi, kunye nesobho se-noodle yenkukhu, ebonisa inkukhu ethambileyo kunye ne-noodle ehlafunwayo.

I-Sopas inokunikwa ngeendlela ezahlukeneyo zokuthambisa, kubandakanywa i-avokhado, ukhilimu omuncu, kunye noshizi osikiweyo. Ezinye iinguqu ze-sopas ziquka isuphu ye-pozole enesiqholo, ebonisa i-hominy kunye neentlobo ezahlukeneyo zeziqholo, kunye nesobho sezilwanyana zaselwandle, esibonisa i-medley yokutya kwaselwandle okutsha, okufana ne-shrimp kunye ne-clams.