Inyama yeTaco yaseMexico: Intshayelelo

I-Mexican cuisine iyaziwa ngeencasa zayo ezibukhali kunye nemibala eqaqambileyo, kwaye inyama ye-taco yaseMexico ayifani. Nokuba ungumntu othanda inyama yenkomo, yenkukhu, okanye yehagu, inyama yetaco yaseMexico iyiprotein emnandi neguquguqukayo enokusetyenziswa kwiindidi zokutya. Kweli nqaku, siza kujonga ngakumbi ukuba yintoni inyama ye-taco yaseMexico, imbali yayo, iintlobo ezidumileyo, kunye nendlela yokwenza ekhaya.

Yintoni iMexican Taco Meat?

Inyama ye-taco yaseMexico yindlela yokuzaliswa kwenyama edla ngokusetyenziswa kwi-tacos, burritos, tostadas, kunye nezinye izitya zaseMexico. Ngokuqhelekileyo iyenziwa ngenyama yenkomo, inkukhu, okanye ihagu ephekiweyo emva koko ixutywe ngomxube weziqholo ezifana nomgubo wetshili, i-cumin, i-paprika kunye ne-garlic powder. Emva koko inyama iyahluthwa okanye idaywe kwaye isetyenziswe njengokuzaliswa kwe-tacos okanye ezinye izitya. Inyama yetaco yaseMexico idla ngokusetyenziswa ngezinto zokuthambisa ezifana netshizi, iletisi, iitumato, isalsa, kunye neguacamole.

Imbali yeMexican Taco Meat

Imvelaphi yenyama yetaco yaseMexico inokulandwa emva kubantu bomthonyama baseMexico, ababesebenzisa iintlobo ngeentlobo zenyama, imifuno, kunye neziqholo ekuphekeni kwabo. Ngokomzekelo, ama-Aztec ayekwaziwa ukusebenzisa indibaniselwano yepelepele kunye nomgubo wecocoa ukunambitha izitya zawo. Ngokuhamba kwexesha, ukutya kwaseMexico kuye kwavela ukubandakanya iintlobo ezininzi zezithako kunye namalungiselelo, aphenjelelwa siSpanish, isiFrentshi kunye nezinye izidlo zaseYurophu. Inyama ye-taco yaseMexico njengoko siyazi namhlanje ineengcambu zayo ekutyeni kwesitrato saseMexico City, apho abathengisi babeza kuthengisa ii-tacos kunye nezinye izitya ezenziwe ngeentlobo zenyama kunye ne-toppings.

Iindidi ezidumileyo zeMexican Taco Meat

Inyama ye-taco yaseMexico inokwenziwa ngeendidi zenyama, kuquka inyama yenkomo, inkukhu, ihagu, kunye nentlanzi okanye i-shrimp. Ezinye iintlobo ezidumileyo zenyama ye-taco yaseMexico ziquka i-carne asada (i-steak eyosiweyo), i-al pastor (inyama yehagu egcadiweyo), kunye ne-pollo asado (inkukhu eyosiweyo). Okunye ukuzaliswa kwetaco okudumileyo kubandakanya ibarbacoa (inyama yenkomo ephekwa kancinane), icarnitas (inyama yehagu ephekwa kancinane), kunye nechorizo ​​(isoseji enesiqholo). Iinketho zemifuno kunye ne-vegan nazo ziyafumaneka, ezifana ne-tofu okanye inyama ye-tempeh taco.

Uyenza njani inyama yeTaco yaseMexico ekhaya

Ukwenza inyama ye-taco yaseMexico ekhaya kulula kwaye iyafikeleleka. Ukwenza inyama yenkomo ye-taco, qalisa ngokupheka inyama yenkomo kwi-skillet de ibe bomvu kwaye iphekwe. Khupha nawaphi na amanqatha angaphezulu kwaye wongeze kwisiqholo osithandayo, esinje ngomgubo wetshili, ikumin, i-paprika, kunye nomgubo wegalikhi. Ungongeza kwakhona kwi-anyanisi edayiweyo kunye nepepile ukwenzela incasa eyongezelelweyo. Pheka imizuzu embalwa de iziqholo zivumba, uze usebenzise inyama njengokuzaliswa kwe-tacos, i-burritos, okanye ezinye izitya.

Izithako ezibalulekileyo zeMexican Taco Meat

Izithako ezibalulekileyo zenyama ye-taco yaseMexico ziquka inyama oyikhethayo, iziqholo ezifana nomgubo wetshili, ikumin, kunye ne-paprika, kunye netswele kunye negalikhi yencasa. Ungongeza ezinye izithako ezinje ngeetumato, iipepile, okanye ijalapenos ukuze ufumane incasa eyongezelelweyo kunye nokuthungwa. Ukwenza i-vegetarian version okanye i-vegan version, sebenzisa i-tofu okanye i-tempeh endaweni yenyama kwaye ubeke endaweni umhluzi wemifuno yenkomo okanye umhluzi wenkukhu.

Iziqholo eziqhelekileyo ezisetyenziswa kwiMexican Taco Meat

Inyama ye-taco yaseMexico idla ngokuxutywa neziqholo, kubandakanywa umgubo wetshili, ikumin, i-paprika kunye nomgubo wegalikhi. Ezinye iziqholo eziqhelekileyo ziquka i-oregano, i-coriander, kunye ne-cayenne pepper. Iziqholo ezisetyenzisiweyo zinokuhluka ngokuxhomekeke kwinyama kunye ne-recipe, kodwa injongo kukudala ukuzaliswa okunesibindi kunye nokunambitheka okuhambelana nezinye izithako kwisitya.

Traditional Mexican Taco Meat Recipes

Iiresiphi zenyama yeTaco yaseMexico ziyahluka ngokuxhomekeke kummandla kunye nezithako ezikhoyo. Ngokomzekelo, i-Carne asada yi-taco eyaziwayo ezaliswe kwiNyakatho yeMexico kwaye yenziwe ngeengcezu ezincinci zenkomo ehlanjululwe kwijusi ye-lime, igalikhi kunye neziqholo. U-Al pastor, kwelinye icala, yi-taco ethandwayo ezaliswe kwisiXeko saseMexico kwaye yenziwe ngenyama yehagu egcadiweyo efakwe emanzini adityanisiweyo kunye nejusi yepayinapile. Ezinye iindlela zokupheka zenyama ye-taco yaseMexico ziquka i-carnitas, i-barbacoa kunye ne-chorizo.

I-twist yangoku kwiMexican Taco Meat

Ngelixa iindlela zokupheka zenyama ye-taco yaseMexico zisathandwa, abapheki abaninzi banamhlanje kunye nabapheki basekhaya babeka i-twist yabo kwesi sidlo sakudala. Ezinye iinguqu ezidumileyo ziquka ukongeza izithako ezitsha ezifana nemango okanye iavokhado, kusetyenziswa iindidi ezahlukeneyo zenyama ezifana nedada okanye itakane, okanye ukusebenzisa izinto zokuthambisa ezingezizo ezesintu ezifana netswele elipikiweyo okanye i-feta cheese.

Ukonwabela iNyama yeTaco yaseMexico kwizitya ezahlukeneyo

Inyama ye-taco yaseMexico inokunandipha kwiindidi ezahlukeneyo zokutya, kungekhona nje i-tacos. Zama ukuyisebenzisa njengokuzaliswa kwe-burritos, i-quesadillas, okanye i-tostadas, okanye uyifake kwiisaladi, izitya zerayisi, okanye i-omelets. Inyama ye-taco yaseMexico yiprotein eguquguqukayo kunye nemnandi enokuthi isetyenziswe kwiindidi ezahlukeneyo zezidlo, ke yiya uyilo kwaye ulinge iindlela zokupheka ezintsha!