John Myers
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Izithako
Mie noodles: ***)
- 100 g Mie noodles
- 0,5 tsp ityuwa
- 1 tbsp Ioli yePeanut
Inkomo: **)
- 250 g Inyama ye-Hip
- 1 tbsp Isosi emnyama yesoya
- 1 tbsp Isosi yesoya eswiti
- 1 tbsp USherry
- 1 tsp Umgubo weTempura
- 2 tbsp Ioli yePeanut
Imifuno: *)
- 100 g 1/2 pepper eluhlaza
- 100 g 1 Umnqathe
- 75 g 1 Itswele
- 75 g 2 itswele yasentwasahlobo
- 1 ubukhulu be walnut 1 iqhekeza lejinja
- I-1 clove yegalikhi
- 1/2 i-pepper ebomvu
- 1 tbsp Ioli yePeanut
I-noodle ye-Mie kunye nenyama yenkomo kunye nemifuno kwi-wok:
- 1 tbsp imifuno
- 4 tbsp Isosi yeoyster
- 4 tbsp Inkomo
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 2 iipitshi ezinkulu Mie noodles
Ncedisa:
- 2 Isiqu Ikhaphetshu yeMaggi yokuhlobisa
imiyalelo
Mie noodles:
- Fudumeza amanzi ngetyuwa (½ itispuni), yongeza iMie noodles, ushiye ukuthamba malunga nomlinganiselo. Imizuzu emi-6 ukuya kwe-7 (iqina kwi-bite), uthele nge-sieve yasekhitshini, ubuyele epanini elitshisayo, yongeza ioli ye-peanut (icephe eli-1) kwaye ujikeleze i-pasta kuyo ukuze ingabambeleli kunye.
Inyama yenkomo:
- Coca / hluba inyama yenkomo, yihlambe, yomise ngephepha lasekhitshini, usike ube ziziqwenga kwaye ube yimicu. Xuba imicu yenyama yenkomo kunye nesosi emnyama yesoya (i-tbsp e-1), i-soy sauce emnandi (i-1 tbsp), i-sherry (i-1 tbsp) kunye ne-tapioca starch (i-1 ithispoon) kwaye ushiye ukuhamba malunga neyure enesiqingatha. Fudumeza ioyile yepeanut (2 tbsp) kwi-wok, yongeza imicu yenyama yenkomo kunye nefry / i-stir-fry malunga ne-approx. 5 - 6 imizuzu kwaye ususe kwakhona.
Imifuno:
- I-anyanisi ye-peel, yinqumle kwisiqingatha kwaye uyinqumle ibe yimichilo / udibanise ngokwahlukileyo. I-carrot i-peel kunye ne-peeler, yinqumle kwiindawo ezi-3 (malunga ne-6 - 7 cm ubude), uze unqumle iinqununu ze-carrot ubude zibe ngamaqhezu kwaye ekugqibeleni ube zizinti ezincinci. Coca kwaye uhlambe iipepper, unqumle kwisiqingatha kwaye usike ube yimicu emincinci. I-anyanisi ecocekileyo ecocekileyo, isiqingatha sobude kwaye usike kwimisesane / imicu. Peel kwaye unqumle ijinja kunye negalikhi ezilishumi. Coca/coca i-chilli pepper, yihlambe kwaye uyinqumle idayisi. Faka ioli yepeanut (1 tbsp) kwi-wok, yitshise, yongeza imifuno (i-cubes ze-ginger * + i-cubes ye-garlic clove + i-cubes ye-chilli pepper, i-onion wedges + i-carrot sticks kunye ne-pepper strips + i-onion rings) kunye ne-sauté / i-fry. 3 - 4 imizuzu kwaye uzisuse kwakhona okanye uzityibilikise kumda we-wok.
I-noodle ye-Mie kunye nenyama yenkomo kunye nemifuno kwi-wok:
- Yongeza i-oyster sauce (i-4 tbsp) kwi-wok kwaye uzise ukumisa. Yongeza / udibanise kwimifuno eqhotsiweyo kunye nemicu yenkomo eqhotsiweyo. Isizini ngetyuwa yolwandle erhabaxa ukusuka kwilitye lokusila (iipinki ezinkulu ezi-2) kunye nepepile enemibala evela kwilitye lokusila (iipintshi ezi-2 ezinkulu), xuba-qhotsa ngokufutshane kwaye wongeze / usonge kwi-Mie noodles. Fudumeza yonke into ngokufutshane kwaye uslayide i-wok kwisitya esishushu.
Ncedisa:
- Beka i-noodles ye-Mie kunye nenyama yenkomo kunye nemifuno kwi-wok kwiipleyiti ezi-2, uyihlobise nge-Maggi ikhaphetshu kwaye ukhonze. Ukuba uyafuna, ungasebenzisa izinti.
