Contents
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Izithako
- 1 kg Inyama egayiweyo
- 1 songe ityuwa
- 1 songe Ipelepele
- 2 I-anyanisi egayiweyo ngokufanelekileyo
- 2 tbsp ioyile
- 1 Ipelepele ebomvu
- 1 Iipilisi ezityheli
- 1 Ipepile eluhlaza
- 100 g Umbona enkonkxiweyo
- 200 g I-sauce ye-salsa
- 200 g Ikrimu emuncu
- 4 IFajitas (isonka esicaba)
imiyalelo
- Ixesha lenyama egayiweyo kakuhle kwaye gazinga kwioli kunye ne-anyanisi epanini. Yongeza i-paprika kunye nengqolowa kwaye ugxobhoze.
- Ngoku yongeza i-sauce ye-salsa kwaye udibanise yonke into kakuhle. Ixesha elincinci kunye nepepper kunye netyuwa.
- Ngoku faka ukhilimu omuncu kwi-fajita nganye kwaye uphezulu ngenyama egayiweyo. Songa kuqala i-fajita ezantsi uze uyisonge ukusuka ekhohlo ukuya ekunene.
isondlo
Ukukhonza: 100gI khalori: 242kcalIiCarbohydrate: 4gIprotheni: 13.7gAmafutha: 19.2g