I-Mint – Imifuno ehlaziyayo yeCulinary

I-Mint iza namagqabi aluhlaza oqaqambileyo kunye nevumba elimnandi elihlaziyayo. Yeyosapho lweminti kwaye iza kwiindidi ezahlukeneyo ezingaphezu kwama-20 – eyona iyaziwa kakhulu yipeppermint. Uyakwazi ukuzibona ngamagqabi anevumba elimnandi elinemiphetho erhabaxa.

imvelaphi

Imifuno enempilo yonyango iye yaphefumlela abantu amawaka eminyaka. AmaJiphutha amandulo sele ebeke amatyholo amatsha eminti kumangcwaba omfi. Namhlanje, ezona ndawo zibalulekileyo zokukhula zise-USA – kodwa i-mint ityalwe naseAsia, eMzantsi Melika, eSpain naseJamani.

ixesha lonyaka

I-mint entsha ivunwa unyaka wonke emva kokutyatyamba kwaye ifumaneka unyaka wonke.

Ngcamlani

Amagqabi acolekileyo eminti angcamla amatsha kwaye anongwe ngokutshisa kancinci. Iintlobo eziqulethe i-menthol ngokukodwa, njenge-apile okanye i-peppermint, zikwabonelela ngemvakalelo ebandayo ehlaziyayo emlonyeni.

ukusebenzisa

I-Mint isetyenziswa kakhulu kwi-oriental cuisine - ehlala idityaniswa negalikhi kunye neparsley - ukunonga iisosi zeyogathi kunye nezitya zenyama ezifana negusha okanye ibhokhwe. Kuqhelekile ukuyisebenzisa njengesithako esiphambili kwisaladi, njengesaladi yethu yemifuno. I-Mint isetyenziswa rhoqo kwimveliso yetshokholethi, i-ayisikrimu okanye itshungama. Kwaye ungalibali: Iti yepeppermint ehlala ithandwa. Omabini amagqabi kunye nehlumela elipheleleyo linokusetyenziswa esitsha okanye omisiwe kule njongo.

yoGcino

I-mint entsha kufuneka igcinwe ipholile kwaye ifume kangangoko. Beka nje iziqu kwiglasi yamanzi okanye uzibophe kwitawuli yekhitshi emanzi kwaye uyigcine efrijini. Kodwa imifuno entsha nayo ifanelekile kwiqhwa. Emva kokuba i-mint yomile, kufuneka igcinwe kwisitya esingangeni moya ukuze ivumba layo lingaphumi.

ukuhlala ixesha elide

Ukugcinwa ngokufanelekileyo, i-mint egayiweyo ihlala isitsha ubuninzi beentsuku ezingama-2-3.