John Myers
Contents
show
Izithako
- 4 Qhekeza Inyama yehagu yomzuzu
- 500 g Iipatata
- 400 ml Umhluzi
- Parsley
- Ubumnandi behlobo
- 1 Itswele
- 1 Ipere
- 300 g Iimbotyi purple fresh
- 100 g I-Bacon cubes
- ityuwa
- Pepper kwi-grinder
- Umfula
- I-oyile ye-olivu
imiyalelo
- I-Peel amazambane, uhlambe, uyinqumle kwisiqingatha kwaye upheke emanzini anetyuwa imizuzu eyi-15-20. Emva koko khupha kwaye uhlale ushushu.
- Coca iimbotyi, unqumle iziphelo, unqumle kwisiqingatha, uhlambe, upheke nge-sprig ye-savory kumanzi anetyuwa uze uqine ukuluma malunga nemizuzu eyi-10. Kwakhona khupha, uhlambulule kwaye ukhuphe. Ngelishwa, iimbotyi ezimfusa zilahlekelwe ngumbala wazo, nangona isoda yokubhaka okanye iviniga, zijika zibe luhlaza kwakhona xa ziphekiwe. Lihlazo, eneneni.
- Geza kunye nekota ipeyari, susa i-core kwaye uyinqumle ibe ngamaqhekeza amancinci. I-peel kwaye uyinqumle i-anyanisi kwaye uyinqumle ibe ngamaqhekeza amancinci. Sika iparsley kakuhle.
- Fry i-bacon cubes kwi-pan phezu kobushushu obuphakathi, uze uyisuse epanini kwaye ubeke eceleni. Ngoku shushu ioli yeoli epanini kwaye uqhotse ngokufutshane iipereyi kunye anyanisi kuyo. Uthuli kunye ne-0.5 isipuni somgubo kunye ne-deglaze kunye ne-200 ml yesitokisi. Emva koko ityuwa kunye nepepper. Yongeza iimbotyi kunye ne-parsley eqoshiwe kwi-sauce kwaye udibanise ngokufutshane.
- Ukucoca i-steaks kwenye i-pan ngeoli encinci phezu kobushushu obuphezulu kumacala omabini, susa epanini, ixesha ngetyuwa kunye nepepper kwaye uvumele ukuphumla umzuzwana.
- Emva koko ulungiselele i-steaks kunye namazambane abilisiwe kunye neembotyi kwiiplate kwaye usebenze.
