John Myers
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Izithako
- 500 g Umgubo werye opheleleyo
- 350 g Uhlobo lomgubo wengqolowa 550
- 1 cube Yeast
- 300 ml amanzi
- 150 ml Ibhiya
- 1 tsp iswekile
- 1 ipakethi Intlama emuncu eyomileyo ye-1000g yomgubo *
- 3 tsp ityuwa
- 100 g Itswele eligcadiweyo
imiyalelo
- Xuba umgubo, ubeke kwisitya kwaye wenze iqula phakathi. Gquba kwimvubelo kwaye udibanise ne-5 tablespoons yamanzi, iswekile kunye nomgubo omncinci ukusuka kumda. Gubungela kwaye uvumele ukuphakama kwindawo efudumeleyo imizuzu engama-30. Uxove kunye nezithako eziseleyo ukwenza intlama egudileyo. Makhe siphumle eminye imizuzu engama-35. Uxove intlama kwindawo yomsebenzi owenziwe ngumgubo kwaye umise kwisonka esijikelezileyo. Beka kwiphepha lokubhaka eligcobe, gcoba umphezulu ngamanzi kwaye uvale kwaye uvumele ukuphakama enye imizuzu engama-45. Bhaka kwi-shelf ephakathi kwemizuzu eyi-10 kwi-230 ° C, emva koko imizuzu engama-60 kwi-200 ° C. Ixesha lokulungiselela: Ixesha lokusebenza: malunga. Imizuzu engama-20 Ixesha lokuphumla: malunga. Imizuzu eyi-110 Ixesha lokubhaka: malunga. Imizuzu engama-70
- Ekubeni kufuneka kube lula kakhulu kum, ndisebenzisa kuphela i-BBK kunye neprogram yentlama ye-Knead. Ukwenza oku, ndibeka yonke into ngaphandle kwamanzi, iswekile kunye nemvubelo kwi-BBK. Ndiyinyibilikisa imvubelo kunye noshukela emanzini adikidiki, i-anyanisi egayiweyo emva kwemizuzu eyi-15 yexesha lokuxova. Kum, ukuxova kwi-BBK kuthatha i-130 imizuzu, emva koko kwahamba okokuqala, ndakhupha intlama ndayixova kwakhona, ndahlulahlula kwiifom zebhokisi ezi-2, emva koko ndiwaxubha kwaye ndiwagqume kwaye ndiyeke ukuba ahambe enye i-45 imizuzu. Okunye njengoko kuchaziwe ngasentla.
- * Ndithenga intlama emuncu e-alnatura
isondlo
Ukukhonza: 100gI khalori: 22kcalIiCarbohydrate: 3.3gIprotheni: 0.3g
