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Izithako
- 250 g Uhlobo lomgubo opeliweyo wama-630
- 60 g Uhlobo lomgubo we-rye 1150
- 190 ml Amanzi ashushu
- 6 g ityuwa
- 3 g Igwele elitsha
- 8 g iviniga
- 3 tbsp Imbewu yeflakisi ityunyuziwe
- 3 tbsp amanzi
imiyalelo
- Xuba zonke izithako kakuhle. Emva koko gubungela kwaye uvumele ukuba zivuthwe iiyure ezingama-24 kwiqondo lobushushu begumbi! Ngeli xesha zolule kwaye usonge / usonge 3x!
- Yenza isinkwa, umgubo uphinde ugubungele, uvumele ukuphakama kweyure eli-1!
Beka i-oven ukuya kwi-250 ° C phezulu / ubushushu obuphantsi!
- Beka ilofu yesonka kwiphepha lokubhaka elifakwe ngephepha lokubhaka. I-Tip 3 yecephe zamanzi malunga nesonka! Yenza i-underside enkulu yesonka! 🙂
- Beka isonka ehovini kwaye utshintshe i-oven ubuyele kwi-230 ° C kwaye ubhake isonka imizuzu engama-45! Isonka silungile xa umzantsi uvakala ungenanto xa unkqonkqoza kuwo! Khawuphole!
isondlo
Ukukhonza: 100gI khalori: 197kcalIiCarbohydrate: 29.6gIprotheni: 7.7gAmafutha: 5.2g