John Myers
Contents
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Izithako
I-Mousse ngesiraphu yemaple
- 1 Egg
- 2 iphepha I-Gelatin emhlophe
- 1 isipuni Iram
- 60 Iimililitha imaple syrup
- 1 songe ityuwa
- 80 g Ucwambu eqhuqhiwe
Iwayini ebomvu - ipere
- 150 Iimililitha Iwayini ebomvu eyomileyo
- 1 isipuni iswekile
- 0,5 Intonga yesinamon
- 1 Thanda
- 1 Iperile entsha
kunye nesafron-ipere
- 150 Iimililitha Iwayini emhlophe yomile
- 1 isipuni Ubusi be-Acacia
- 0,5 Intonga yesinamon
- 1 Thanda
- 0,05 g Imisonto yesafron
- 1 Iperile entsha
ukukhonza
- I-lemon balm entsha
imiyalelo
I-Mousse ngesiraphu yemaple
- Iqanda elahlukileyo. Pholisa abamhlophe beqanda. Gcoba i-gelatin emanzini abandayo.
- Gxuma izikhupha zamaqanda kunye ne-rum phezu kwebhafu yamanzi ashushu kude kube bukhrim. Kancinci ugxobhoze kwi-maple isiraphu kwaye uyifudumeze. Khupha amanzi okuhlamba. Gcoba i-gelatin kakuhle kwaye uyichithe kumxube ofudumeleyo. Gxuma kubanda.
- Betha amaqanda amhlophe ngetyuwa ade aqine. Gcoba ukhilimu. Songa zombini phantsi kwekhilimu enye emva kwenye.
- Thela umxube kwi-molds epholileyo okanye isitya. Phola malunga no. iiyure ezi-2.
Iwayini ebomvu - ipere
- Fudumeza iwayini ebomvu ngeswekile, intonga yesinamoni kunye ne-clove. Ikota kwaye uhlambulule ipeyari, susa i-core kwaye uyinqumle kwi-wedges. Thela kwiwayini ebomvu kwaye upheke emlilweni ophantsi imizuzu emihlanu. Vumela ukupholisa kwiwayini ebomvu.
kunye nesafron-ipere
- Fudumeza iwayini emhlophe ngobusi, intonga yesinamoni, iclove kunye nesafron. Ikota kwaye uhlambulule ipeyari, susa i-core kwaye uyinqumle kwi-wedges. Thela kwiwayini emhlophe kwaye upheke emlilweni ophantsi imizuzu emihlanu. Makhe kuphole kwiwayini emhlophe.
ukukhonza
- Khupha amapere. Ngononophelo ukukrazula i-mousse ngaphandle kokubumba okanye usebenzise i-spoon emanzi ukuze ukhuphe i-mousse kwi-mousse.
- Lungiselela kunye neepere kwiipleyiti zedessert njengoko unqwenela. Gcoba nge-lemon balm.
isondlo
Ukukhonza: 100gI khalori: 180kcalIiCarbohydrate: 18.1gIprotheni: 3.6gAmafutha: 4.7g
