John Myers
Contents
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Izithako
Mulled iwayini mousse
- 2 Umpakathi weqanda
- 1 tbsp iswekile
- 125 ml Iwayini edibeneyo
- 4 iphepha I-Gelatin emhlophe
- 20 ml Iram
- 1 Amaqanda abaMhlophe
- 1 songe ityuwa
- 200 g Ucwambu eqhuqhiwe
- 1 ipakethi Iswekile yeVanilla
- 1 ipakethi I-Cream stiffener
I-sauce yeMarzipan
- 80 g Ucwambu eqhuqhiwe
- 25 g Couverture white
- 35 g Marzipan ubunzima ekrwada
Spice - Clementines
- 2 Clementines entsha
- 0,5 Ilamuni entsha
- 2 tbsp iswekile
- 1 I-Cardamom pod
- 0,5 Intonga yesinamon
- 1 Inkwenkwezi i-anise
- 2 Iingubo
walnuts caramelized
- 1 tbsp iswekile emdaka
- 4 cl Nut liqueur
- 8 Iinkozo zeWalnut
ukukhonza
- Amagqabi e-mint
- Isiraphu yetshokholethi
- Umgubo weCinnamon
- Iswekile enomgubo
imiyalelo
Mulled iwayini mousse
- Gxuma izikhupha zamaqanda ngeswekile kwindawo yokuhlambela amanzi ashushu kude kube bukhrim. Kancinci ugalele i-mulled iwayini kwaye udibanise. Susa ibhafu yamanzi.
- Gxila i-gelatin emanzini abandayo. Ukufudumala i-rum. Gcoba i-gelatin kakuhle kwaye uyichithe kwi-rum. Gxuma kwi-wine cream cream.
- Betha amaqanda amhlophe ngetyuwa ade aqine. Songa abamhlophe beqanda kubunzima. Gcoba ukhilimu kunye neswekile ye-vanilla kunye ne-cream stiffener de iqine kwaye isonge ngokunjalo.
- Gcwalisa umxube kwiimbumba ezihlanjululweyo ngamanzi abandayo okanye ushiye kwisitya kwaye uvale kwaye upholile ubusuku bonke.
I-sauce yeMarzipan
- Beka ukhilimu epanini kwaye uyitshise. Yikhuphe esitovini. Nyibilikisa i-couverture kwikhilimu. Phantse i-grate marzipan. Kwakhona yongeza kwikhilimu kwaye ugxobhoze de yonke into ichithe. Makhe aphole.
Spice - Clementines
- Peel kwaye ugcwalise i-clementines. Bamba ijusi. Cinezela i-lemon. Cinezela kancinci i-cardamom pod. Fudumeza ijusi yelamuni ngeswekile kunye neziqholo. Yongeza i-clementine fillets kunye nejusi. Gcoba ngobumnene kwilangatye eliphantsi imizuzu emi-3. Yithathe kwisitovu kwaye uyiyeke ipholile.
walnuts caramelized
- I-Caramelize iswekile epanini. Deglaze nge-liqueur. Vula i-walnuts kuyo. Beka kwiphepha lesikhumba ukuze uphole.
ukukhonza
- Beka i-marzipan sauce kwiipleyiti zedessert. Vula i-mousse kwi-molds (ukuba kuyimfuneko, yibeke ngokufutshane emanzini afudumele ngaphambili) kwaye ubeke epanini. Okanye unqumle i-mousse ngecephe elimanzi kwaye usebenze epanini nge-clementines e-spicy kunye ne-walnuts ye-caramelized.
- Hombisa njengoko unqwenela.
isondlo
Ukukhonza: 100gI khalori: 297kcalIiCarbohydrate: 25.8gIprotheni: 7.5gAmafutha: 16.5g
