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Izithako
- 4 Intamo yehagu steaks 150gr nganye
- 2 tbsp ioyile
- 1 pack Isitayela saseSwitzerland rösti
- 200 g Ikrimu emuncu
- 100 g Itshizi yegratin egayiweyo
rösti mass yasekhaya
- 500 g Iitapile ezimanzi
- 200 g Ikrimu emuncu
- Ityuwa pepper
imiyalelo
- Ukuba ufuna ukwenza i-rösti mass ngokwakho (njengam), ubilise iitapile malunga nemizuzu engama-20 ngorhatya olungaphambili, uzixobe kwaye uzibeke ecaleni ubusuku bonke, zigqunywe. Ngomso olandelayo, u-grate amazambane kunye nekhilimu omuncu kunye netyuwa, i-pepper kwaye ukuba ufuna ixesha le-1 pinch ye-nutmeg, xuba kwi-cheese egayiweyo.
- Hlanza i-steaks phantsi kwamanzi abandayo abandayo, i-pat dry, ixesha ngetyuwa kunye nepepper.
- Ukushisa ioli epanini kwaye gazinga i-steaks ngokufutshane kumacala omabini. Emva koko ubeke i-steaks ngecala kwisitya sokubhaka esinamafutha.
- Sasaza umxube we-rösti phezu kwee-steaks. Bhaka ifom kwi-oven eshushu ngaphambili kwi-200 ° C malunga nemizuzu engama-20. Isaladi entsha, enemibala ihamba kakuhle nayo.
isondlo
Ukukhonza: 100gI khalori: 442kcalAmafutha: 50g