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Iiresiphi zeCuisine zaseMntla zaseJamani

Umntla wamkela iindwendwe zayo ngokutya okunomdla, okuphantsi komhlaba, okuthe, nangona kunjalo, kuza kunye nokulungiswa okungalindelekanga. Siza kukuxelela yonke into malunga nezinto ezikhethekileyo kunye nemikhwa yokutya kwimimandla esemantla eJamani kwaye "guqulela" izitya ezifana nesuphu yofudo ehlekisayo kuwe.

Ukutya kwaseMantla eJamani: iiresiphi zeentlanzi kunye nokunye

Ngenxa yomsebenzi onzima emhlabeni naselwandle, i-cuisine yaseJamani enesondlo kunye neemveliso zengingqi yavela emantla. Ngokuqinisekileyo, iiresiphi ezineentlanzi zidlala indima enkulu kwi-cuisine yaseJamani esenyakatho, kodwa iitapile, i-kale, i-beetroot, iklabishi emhlophe, i-asparagus, kunye ne-turnips nazo ziyimfuneko kwizitya ze-stew ezahlukahlukeneyo ezifana ne-Schnüsch. Nangona uninzi lwezinto ezikhethekileyo zokutya zaseMantla eJamani zisekhaya kuyo yonke imimandla, kukho inani elikhulu lezinto ezikhethekileyo zasekhaya.

I-Lower Saxon cuisine kunye nenkcubeko yeti yase-East Frisian

Ukusuka eLuneburg Heath ukuya elwandle, kukho izitya ezahlukileyo kakhulu ngokuxhomekeke kwindawo. Iitapile kunye ne-asparagus zikhuliswa ngokwesiko phakathi kweendawo ezitshisayo. Xa imifuno yesiqu kunye neetapile zokuqala zivunwa, kungekhona nje abantu baseLower Saxony banandipha i-asparagus kunye nemifuno okanye i-ham. Imbonakalo yomhlaba igcinwe yiHeidschnucke. Inyama yolu hlobo lweegusha lukhethekileyo inencasa yasendle kancinane kwaye ikholisa ukuqhotswa. Isanti ye-heather ekhanyayo inika igama layo kuhlobo lwepastry eyenziwe ngebhotolo, iswekile kunye nomgubo. Ukuba uyazithanda iilekese, awuyi konwabela nje isanti yeheather emarbled kodwa kwaneglasi yobusi obumnandi be-heather.

Kanye njengamaNgesi, amaFrisi aseMpuma aziinkosi zenkcubeko yeti. Akukho ndawo eJamani kuselwa iti phezulu njengaselunxwemeni. Iti idla ngokuselwa ngeKluntjes eninzi (iswekile yeelekese). Xa iti eshushu, eyomeleleyo igalelwa embizeni isiya eKluntjes, kukho ukuqhekeka okubonakalayo. Ukunyuka okumnandi "Wulkje" (ilifu), ukhilimu ugalelwe ngokucophelela kwitiyi kunye ne-spoon ekhethekileyo ye-cream kwi-rim yekomityi. Ngendlela, ukuvuselela akuvumelekanga - ubuncinci kwi-East Frisians yangempela!

Iingcali zaseJamani ezivela eSaxony esezantsi

I-kale sele yaziwa phantsi kwegama elithi Oldenburg Palme. Ebusika yimifuno ecekeceke kakhulu ethandwa kungekuphela nje kwingingqi yaseOldenburg kodwa kumantla eJamani. Kwezinye iindawo, i-kale ikwabizwa ngokuba yikhaphetshu emdaka. Oku kunikwa ngokwesiko kunye nePinkel, igrützwurst etshayayo. I-Bregenwurst, i-Mettwurst etshaya kancinci okanye ekrwada, i-sausage yeklabishi, isidlele sehagu, kunye neetapile ezininzi nazo ziyinxalenye yayo. Kungenjalo, uKassler longezo olufanelekileyo. Ngendlela, i-Mettwurst okanye i-sausage yekhaphetshu nayo iphelela kwi-stew yethu ye-lentil enentliziyo kunye neesoseji zekhaphetshu.

Isuphu yofudo ehlekisayo nayo iphuma eOldenburg. Abapheki abanobuchule benze indawo yesuphu yofudo ebikhe yatyiwa ngaphambili enenyama yenkonyana eyahlukahlukeneyo, kungoko igama (impoxo: isiNgesi sokulinganisa, inkohliso). Nangona yonke intsapho ineresiphi yayo, yonke isuphu ye-turtle ehlekisayo ineebhola zenyama ezincinci njengesithako esisisiseko.

"I-Bookweeten Janhinnerk" ihanjiswa e-Emsland nase-East Friesland, i-pancake ye-buckwheat enentliziyo apho amaqhekeza e-bacon abhakwa khona. Ngokuxhomekeke kummandla, intlama ixutywe nokuba yiti okanye ikofu. I-beet isiraphu, ubusi, okanye i-appleauce ihanjiswa kunye neepanekuku ze-nutty. I-Buckwheat ichuma ngakumbi kwimihlaba engenazondlo ze-Lower Saxony.

Ngoko yonwabele iSchleswig-Holstein kunye neHamburg

Kulwandle olurhangqwe eSchleswig-Holstein, izibiliboco ezivela kuMantla kunye neeLwandle zeBaltic ziphezulu kwimenyu yokutya yaseJamani. Ukongeza kwi-shrimp, i-flounder, i-plaice, i-cod, kunye ne-herring zithandwa kakhulu - ngendlela, nazo zibonwa kwisonka esimdaka, njengoko iiresiphi zethu ze-pumpernickel zibonisa. I-Kiel sprat ithathwa njengeyona nto ikhethekileyo yeentlanzi ezitshayayo. Ezi ntlanzi, ezifikelela kwi-20 cm ngobukhulu, ziyatshaya kwaye zifumana umbala wazo wegolide. Enye into ekhethekileyo yokutshaya, iHolstein Katenschinken, inandipha udumo oluhle kakhulu ngaphaya kwemida yelizwe. Yintoni iHeidschnucke ethetha ngayo kwiSaxony esezantsi yimvana yetyuwa ehlala kubantu baseSchleswig-Holstein. Inyama ethambileyo yezilwanyana ezikhula kwaye zitye ngasemva naphambi kweedykes zinenowuthi enesiqholo. Kwaye apha - emva kweedykes zoLwandle lwaseNyakatho - ininzi yeklabishi ikhula, ekhuthaza amaJamani aseNyakatho ukuba enze izitya ezinomsoco ezifana neklabishi pudding okanye iklabishi roulades.

Ukupheka isitayela seSchleswig-Holstein

Indibaniselwano yencasa kunye neswiti iqhelekile kulo mmandla. Ngoko kuyinto yesiko ukunambitha i-kale nge-pinch yeswekile. Indibaniselwano yencasa eyaziwa ngokuba yi "Broken Soot" inokufumaneka nakwi "Pears, Beans, and Bacon" ethandwayo. Amapere amancinci okupheka adibanisa neembotyi eziluhlaza kunye nebhekoni eqhumayo kule quintessential yokutya okuthuthuzelayo.

Isityu esineziqholo kunye neesuphu zeminye imizekelo eqhelekileyo yokutya okusemantla eJamani kunxweme olurhabaxa: isuphu yetapile yaseHolstein, isityu setheniphu, itheniphu puree, okanye isuphu yequnube elderberry enamadombolo asemolina. Zama isityu sethu setheniphu ngeencasa zaseAsia.

Kanye njenge "Mehlbuddels" (iingxowa zomgubo), i-"Grobe Hans" ikwitafile ebekwe ngokwesiko. Le pastry eyenziwe ngesonka esidala sengqolowa okanye intlama yeyeast inokubonwa njengeswiti okanye imnandi. Inhlama iphekwe kwi-pudding mold kwaye emva koko yavela. Okushiyekileyo kunokuqhotyiswa ngosuku olulandelayo. Enye into eyahlukileyo kukulungiselela kunye ne-rusks.

Isidlo saseHamburg

Kwisixeko esisechwebeni njengeHamburg, intlanzi ngokuqinisekileyo iphezulu kwimenyu. I-Herring ifumaneka kuzo zonke iindidi, nokuba yi-herring, i-Bismarck herring, okanye i-herring eqhotsiweyo - ngakumbi iiresiphi ze-herring zahluke kakhulu, enye yazo yisaladi yethu ye-herring. Indawo yaseFinkenwer nayo iyindawo ekhethekileyo. Ngokuxhomekeke kwindlela elungiselelwe ngayo, i-flatfish i-pan-fried kunye ne-diced ham okanye ibhakwe kwi-oven kunye ne-ham kunye ne-North Sea shrimp. Ukutya okushiyekileyo yiHamburger Pannfisch. Intlanzi eshiyekileyo ifakwe epanini ngaphandle kwentloko kwaye isetyenziswe nge-mustard sauce kunye namazambane athosiweyo. Esinye isitya sentlanzi saseHamburg esithandwayo yiLabskaus, umxube omnandi wenyama ephilileyo, ibhitroot, kunye neetapile, ezihonjiswe ngeqanda eliqhotsiweyo kunye ne-herring fillet okanye i-mops esongiweyo. Isuphu ye-eel nayo ihlala ikwimenyu.

Iiresiphi eziswiti ezivela kuMntla waseJamani

Kwidizethi, abantu basemantla bathanda ukuba nejeli yeziqhamo ezibomvu nayo yonke into efumaneka kwigadi okanye imarike. I-"Rode Grütt" ngokwesiko ihonjiswe ngekhrimu elulwelo. UFranzbrötchen yeyona nto ikhethekileyo yaseHamburg. Ngokwesithethe, le pastry yaseDanish enencasa emnandi, enesinamoni yaqanjwa ngumbhaki owayefuna ukubhaka iicroissants. Emva kobomvu bentombazana kukho i-dessert evela eSchleswig-Holstein. Kule dessert, abamhlophe beqanda babethwa kunye noshukela kunye nejusi ye-currant. I-Gelatine inikezela ukubamba. Emva kweeyure ezimbalwa efrijini, i-cream ihanjiswa kunye ne-vanilla sauce. Isosi yeVanila ikwayinxalenye yeMehlpütt, intlama yegwele yaseMpuma yeFrisian egalelwe ngomphunga phezu kwebhafu yamanzi. Ngeminyaka engama-200 yetrone yeGuelphs eHanover, i-dessert ngemibala yentsapho ehloniphekileyo yenziwa kunye nesitya seGuelph. Uluhlu olungaphantsi olumhlophe luqukethe i-milk-vanilla cream, phantsi kwayo amhlophe amaqanda abethwe ngokungqongqo aphakanyiswe. Yonke into igqitywe ngekhilimu yewayini ephuzi.

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Ibhalwe ngu Micah Stanley

Molo, ndinguMikha. NdiyiNgcali yokudala iNgcali yeZondlo ezizimeleyo ezineminyaka engamava ekululekeni, ekudaleni iresiphi, isondlo, kunye nokubhalwa komxholo, uphuhliso lwemveliso.

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