John Myers
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Izithako
- 0,5 Intonga ye-Nougat 20 g
- Ioli encinci kakhulu yekhokhonathi
- 50 g Milka itshokolethi emhlophe
- 3 g Ikhokoni yeoli
- 50 g Ubisi olupheleleyo lweMilka oluvela kwiiAlps
- 3 g Ikhokoni yeoli
- 30 g Marzipan ubunzima ekrwada
- 1 tsp Iswekile enomgubo
- 1 tsp Amaretto
- 50 g UMilka Zartherb
- 3 g Ikhokoni yeoli
imiyalelo
- Sika intonga ye-nougat ibe ngamaqhekeza. Nyibilika ngeoyile encinci yekhokhonathi kwindawo yokuhlambela amanzi ashushu. Galela i-nougat embindini weentyatyambo. Pholisa ukungunda.
- Nyibilikisa itshokolethi emhlophe ngeoyile yekhokhonathi phezu kwebhafu yamanzi ashushu. Galela itispuni kwintyatyambo nganye kwaye uyibuyisele kwindawo ebandayo.
- Phinda into efanayo ngetshokholethi yobisi.
- Xuba i-marzipan, iswekile engumgubo kunye ne-amaretto. Phuma phakathi kweengqimba ezimbini zefilimu yokutya. Sika izangqa ezincinci (ndandinomsiki we-apula kule nto) kwaye ubeke phezu koluhlu lobisi lonke. Sika iisangqa ukuze kusekho umda omncinci ojikeleze i-marzipan.
- Ekugqibeleni, unyibilikise itshokolethi ekrakra ngeoyile yekhokhonathi phezu kwebhafu yamanzi ashushu. Gcwalisa iintyatyambo ngayo.
- Emva koko faka umngundo kwisikhenkcisi malunga nemizuzu engama-30. Emva koko cinezela ngokucophelela iipralines kwaye uzifake efrijini de zityiwe.
isondlo
Ukukhonza: 100gI khalori: 310kcalIiCarbohydrate: 24.4gIprotheni: 4.8gAmafutha: 19.3g
