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Izithako
- 1 pack Nuremberg Rostbratwurst 14 iziqwenga 300 g
- 2 tbsp ioyile
- 1 pack I-sauerkraut yewayini 500 g
- 1 Itswele malunga. 150 g
- 2 tbsp ioyile
- 1 tbsp iswekile
- 200 ml amanzi
- 2 Amasebe Ikhaphetshu yeMaggi yokuhlobisa
imiyalelo
- Fry i-sausage yaseNuremberg epanini ngeoli macala onke de ibe yigolide-brown. I-peel kunye ne-dice i-anyanisi kwaye gazinga epanini ngeoli (2 tbsp). Gcoba iswekile (i-1 tbsp) phezulu kwaye uvumele i-fry ngokufutshane. Yongeza i-sauerkraut, uthele amanzi (200 ml) kwaye udibanise / upheke ngesivalo esivaliweyo malunga nemizuzu engama-20. Lungiselela iisoseji kwi-sauerkraut. Yongeza isonka kunye nemostade eshushu ephakathi kwaye usebenze ihonjiswe ngeMaggi ikhaphetshu.
isondlo
Ukukhonza: 100gI khalori: 303kcalIiCarbohydrate: 7.7gAmafutha: 30.8g