John Myers
Contents
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Izithako
- Isiqhamo:
- 400 g Umfula
- 60 g ibhotolo
- 1 Egg
- 0,5 tsp ityuwa
- 170 ml Ubisi ludikidiki
- 40 g iswekile
- 0,5 cube Yeast
- Ukuzaliswa:
- 100 g Iihazelnuts eziphantsi
- 40 g Iintyikrakra
- 50 g iswekile
- 0,5 tsp IChinamon
- 180 ml Ubisi
- 30 g Marzipan ubunzima ekrwada
- 4 ahla UkuNja kwealmond okukrakra
- I-Cream yokusabalalisa
- Iswekile ephothiweyo kunye namanzi
imiyalelo
- Fudumeza ubisi kwaye uchithe iswekile kunye nemvubelo kuyo.
- Beka umgubo, ibhotolo, ityuwa kunye neqanda kwisitya. Yongeza ubisi lwegwele kwaye uxoke yonke into kunye de ube nentlama egudileyo. Vumela inhlama iphakame malunga nemizuzu engama-60, uze wenze ukuzaliswa.
- Hlanganisa i-hazelnuts, i-breadcrumbs, iswekile kunye nesinamoni kwisitya. Beka ubisi, i-marzipan kunye nencasa ye-almond ekrakra kwipani kwaye uzise kwi-thumba ngelixa uvuselela de i-marzipan inyibilike. Yongeza ubisi kumxube we-nut, ugxobhoze yonke into kwaye uvumele ukupholisa. Ukuba ubunzima buqine kakhulu, yongeza ubisi oluncinci, kufuneka lusasazeke.
- Gquba intlama kwindawo yomsebenzi owenziwe ngumgubo kwi-rectangle 40x50 cm. Ukusabalalisa i-nut ukuzaliswa phezulu kwaye unqumle inhlama kwisiqingatha. Songa isiqingatha ngasinye sentlama ukuqala phakathi. Jika omabini la malungu kunye njenge-braid kwaye ubeke kwitreyi. Yiyeke iphakame imizuzu engama-30.
- Ukushisa i-oven ukuya kwi-175 °. Gcoba i-braid ngekhilimu uze ubhake imizuzu engama-35.
- Vumela i-braid iphole kancinci. Xuba iswekile engumgubo kunye nejusi yelamuni okanye amanzi kwaye uxube i-braid ngayo.
isondlo
Ukukhonza: 100gI khalori: 309kcalIiCarbohydrate: 41.3gIprotheni: 7gAmafutha: 12.7g
