John Myers
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Izithako
Imbiza enye yeBolognese
- 500 g Inyama egayiweyo isiqingatha nesiqingatha
- 1 Ipaprika etyheli (intsalela)
- 2 Qhekeza Iminqathe (phumla)
- 420 g Utamatisi puree
- 500 ml Umhluzi wenkomo
- 500 g Upelo Spirelli
- 2,3 stem Maggi herb (esuka kwigadi yethu)
- 2,3 magqabi I-Basil (esuka kwigadi yakho)
- 1 Itswele
- 1 I-clove yegalikhi
- Ityuwa, i-gourmet pepper, i-oregano ukunambitha
imiyalelo
- Thatha i-sauce enkulu kwaye ubeke inyama egayiweyo kwaye uyiqhotse de ibe yi-crumbly ngaphandle kokufaka amanqatha. I-anyanisi ye-peel, i-clove yegalikhi, ifake kwi-chopper yombane, yinqumle kwaye ungeze, gazinga. Cola i-paprika, ngokukhawuleza idayisi. I-peel i-carrots ibe ngamaqhekeza, emva koko idayisi, yongeza. Gxuma kwaye uvumele uqhotse ngakumbi.
- Emva koko yongeza i-tomato puree, udibanise. Deglaze kunye nenyama yenkomo kunye nexesha ngetyuwa, i-gourmet pepper kunye ne-oregano. Ngoku vumela i-sauce ibambe malunga nemizuzu engama-30 kunye nobushushu / ubushushu buhla, ukuvuselela ngamanye amaxesha.
- Kamva yongeza i-spelled spirelli kwaye uqhubeke uqhotsa, uvuselela kwakhona kwaye kwakhona ngamaxesha ngamaxesha. Ekugqibeleni, yongeza iziqholo ezinqunqiweyo, ugobe, upheke imizuzu embalwa kwaye emva koko udlulisele kwipleyiti enzulu okanye i-punch / isitya, usebenze ngokukhawuleza.
