Iresiphi yeSauce yetswele-Yenze nje ngokwakho

I-anyanisi sauce: iresiphi - uya kufuna ezi zithako

I-sauce ye-anyanisi kulula ukwenza kwaye ihamba kakuhle kunye neentlobo ezahlukeneyo zokutya - ezifana ne-spaetzle kunye ne-schnitzel, iibhola zenyama, okanye i-sausage nge-mustard. Ukulungiselela i-sauce enencasa udinga ezi zithako zilandelayo:

• I-anyanisi e-4 (unokongeza i-shallots kwincasa encinci)
• Iipuni ezi-3 zomgubo
• Iipuniwe ezi-3 zebhotela
• I-100 milliliters yejusi yomdiliya
• I-400 milliliters yomhluzi wemifuno
• I-dash ye-cream cream
• Ityuwa kunye nepepile kunye nemifuno entsha oyithandayo (umzekelo, iparsley)

Nantsi indlela yokulungisa isosi yetswele

Qhubeka inyathelo ngenyathelo ukulungiselela isosi yetswele:

1. I-anyanisi ye-peel (okanye i-shallots) uze uyinqumle kwiibhubhu ezincinci.
2. Beka ibhotolo epanini. Xa sele ulwelo, gaqa i-tswele kuyo de iguquguquke.
3. Gcoba umgubo phezu kwe-anyanisi kwaye uqhubeke udibanisa umxube.
4. Emva koko wongeza zombini ijusi yamagilebhisi kunye nemifuno yemifuno, uvuselela rhoqo.
5. Vumela i-sauce ibambe imizuzu embalwa phezu kobushushu obuphantsi.
6. Yongeza i-dash (malunga ne-100 milliliters) ye-cream kwi-sauce. Ngoku kufuneka abile kwakhona imizuzu embalwa.
7. Ekugqibeleni, ixesha le-onion sauce ngetyuwa kunye nepepper. Kwakhona, ufefe i-parsley okanye ezinye imifuno phezu kwe-sauce.