Contents
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Izithako
- 3 Iipleyiti zehagu entanyeni
- 150 g IPasta
- 6 iinqununu iham
- 1 Uzucchini
- 3 tbsp Unamathisele utamatisi
- 300 ml Cream
- 3 tbsp Umkhulu uMarnier
- I-oyile ye-olivu
- Umsi wetyuwa
- Ityuwa yomlilo
- ibhotolo
- Ipelepele
- ityuwa
imiyalelo
- Ukucwilisa i-oven ukuya kwi-220 ° C.
- Geza inyama yehagu, dab kwaye ubeke kakuhle ngetyuwa yomsi kunye netyuwa evuthayo (okanye iziqholo njengoko ufuna). Yiyeke into...
- Pheka i-pasta emanzini anetyuwa kude kube yi-dente. Beka i-pasta kwisitya sokubhaka esinamafutha.
- Fry i-steaks yengulube kwioli. Beka phezu kwepasta.
- Geza i-zucchini, susa iziphelo, usike ubude ube ngamaqhekeza amancinci. Fry i-zucchini kunye neengcezu ze-ham kwioli encinci. Emva koko ubeke kwi-steaks yengulube.
- Xuba ukhilimu kunye neGrand Marnier kunye ne-tomato paste kunye nexesha ngetyuwa kunye nepepile. Galela phezu kwepasta.
- Malunga. Bhaka imizuzu engama-20.
isondlo
Ukukhonza: 100gI khalori: 272kcalIiCarbohydrate: 14.3gIprotheni: 2.6gAmafutha: 20.2g