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Izithako
- 200 g IiKaroti
- 5 Qhekeza Iiorenji / iiorenji
- 50 g ijinja
- 500 g Ukugcina iswekile 2:1
- 100 ml amanzi
imiyalelo
- Kungcono ukukrazula isitya sejinja kunye nomphetho we-teaspoon, ukwenzela ukuba i-pulp eninzi ihlale.
- Coca, i-peel kunye ne-grate iminqathe. 1 Hlamba i-orenji ngamanzi ashushu kwaye uxobule ixolo nge-zest cutter. I-peel zonke iiorenji kwaye usike i-pulp ibe ngamaqhekeza amakhulu. Susa imbewu. Gaya ijinja kakuhle.
- Beka zonke izithako epanini ngamanzi kunye nokugcina iswekile, yizisa kwi-thumba kwaye udibanise imizuzu emi-3. Vumela ukupholisa kancinci kwaye uhlambuluke kakuhle nge-blender. I-Orenji-carrot-ginger jam malunga neeglasi ezi-3 malunga ne-200 ml nganye Gcwalisa umxholo. Ubomi beshelufu: ayivulwanga malunga neenyanga ezi-3
isondlo
Ukukhonza: 100gI khalori: 270kcalIiCarbohydrate: 63.4gIprotheni: 0.6gAmafutha: 1.1g