John Myers
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Izithako
ukumenyezela
- 200 g iswekile
- 10 g Iswekile yeembotyi zeVanila tonka
- 5 Qhekeza Umpakathi weqanda
- 200 ml Ummeli
- 220 g Umfula
- 1 ipakethi Umgubo wokubhaka
- 50 g Iitshiphusi zetshokholethi zimnyama
- 5 Qhekeza Abamhlophe beqanda abethwe
- 0,5 Qhekeza Ijusi ye-orenji ye-Organic kunye ne-zest
- 125 g I-Chocolateglaze
imiyalelo
- Betha ibhotolo ngeswekile kunye ne-vanilla tonka yeswekile yembotyi ide ibe namagwebu.
- Gxuma kwi-yolk yeqanda kunye ne-orange zest kunye nejusi.
- Xuba umgubo, ukubhaka umgubo kunye chips itshokolethi kwaye usonge kwintlama ngokutshintshana kunye neqanda utywala utywala.
- Ukubetha iqanda elimhlophe kwikhephu kwaye ulisonge kwintlama ngokunjalo.
- Gcoba kunye nomgubo i-pan ye-bundt cake, gcwalisa inhlama uze ubhake kwi-oven yombane eshushu ngaphambili kwi-180 degrees malunga nemizuzu engama-60.
- Vumela ikhekhe lipholile, lijike kwaye ligqume nge-icing yetshokolethi. Ewe kunjalo, itshokholethi ekhanyayo inokwenzeka njengokwaleka okanye iswekile engumgubo okanye akukho nto kwaphela. Wonke umntu uyema ngendlela athanda ngayo.
- Ndikhuthazwe yile keyiki njengoko ndifunda ngale cake yesipontshi: Ikeyiki: Ikeyiki yesiponji enetshokolethi (intsalela yetshokolethi). Enkosi Bärbel othandekayo.
- Ngenene yikhekhe eshiyekileyo. Ndandine-orenji ephilayo, amaqanda ayi-5, iqanda elishiyekileyo kunye netshokolethi eshiyekileyo endlwini. Ezinye izithako zihlala zisekhaya. Yile ndlela le keyiki yenzeke ngayo ngokuzenzekelayo. Ndandisele ndibhakile ikeyiki yekrismesi yeringi kwaye ndiyayazi indlela yokwenza.
isondlo
Ukukhonza: 100gI khalori: 455kcalIiCarbohydrate: 47.7gIprotheni: 3.7gAmafutha: 25.5g
