John Myers
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Izithako
Kwinhlama:
- 200 g Ibhotolo ebandayo okanye imajarini
- 100 g Iswekile enomgubo
- 1 I-Pck Iswekile yeVanilla
- 1 Umpakathi weqanda
- 1 Ingca yetyuwa
- 275 g Umfula
- 30 g Ukubhaka i-cocoa
Ukuzaliswa:
- 1 I-Pck I-vanilla okanye i-chocolate pudding powder
- 300 ml Ubisi
- 150 g Ibhotolo okanye imajarini
- I-vanilla pods egayiweyo (ukhetho)
- 100 g Iswekile enomgubo
imiyalelo
- Whisk ibhotolo, iswekile engumgubo, iswekile ye-vanilla, i-yolk yeqanda kunye netyuwa nge-mixer malunga nemizuzu emi-3.
- Phalaza i-cocoa phezu komxube we-whisked.
- Phalaza umgubo phezu komxube we-whisked.
- Xuba yonke into ngomxube wezandla malunga nemizuzu emi-2.
- Uxove intlama ngezandla zakho.
- Gquba intlama kwifilimu yokutya kwaye ubeke efrijini imizuzu engama-30 (enye, faka inhlama kwifriji yeeyure ezingama-2).
- Lungiselela i-pudding ngokwemiyalelo yephakheji, kodwa sebenzisa ubisi lwe-300 ml endaweni ye-500 ml eboniswe kwiphakheji. Emva koko vumela i-pudding ipholile isiqingatha seyure.
- Ukubetha ibhotolo okanye imajarini, iswekile ephothiweyo, i-vanilla pods egayiweyo kunye nomxube malunga nemizuzu emi-2 ukuya kwi-creamy mass kwaye ubeke eceleni.
- Gcoba i-worktop kunye ne-rolling pin ngomgubo kwaye ukhuphe isiqingatha sentlama ibe ngumaleko obunzima besiqingatha sesentimitha. Sika iibhiskithi nge-cookie cutter ejikelezayo.
- Bhaka i-cookies kwi-175 ° C phezulu kunye nobushushu obuphantsi kwimizuzu eyi-10.
- Yongeza ipudding epholileyo kumxube webhotela-ushukela kwaye ugxobhoze kwikhrimu.
- Vumela iibhiskithi ezibhakiweyo zipholile.
- Emva koko faka ukuzaliswa kwingxowa yombhobho (enye sebenzisa ibhegi yesikhenkcezisi kwaye unqumle ikona ezantsi), ugalele ukuzaliswa kwisiqingatha seebhiskithi kwintshukumo yesetyhula kwaye usebenzise iibhiskithi ezingachukunyiswanga njengesiciko.
- Phinda amanyathelo 9-13 kwesinye isiqingatha sentlama.
isondlo
Ukukhonza: 100gI khalori: 248kcalIiCarbohydrate: 52gIprotheni: 5.5gAmafutha: 1.7g
