John Myers
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Izithako
IsiGoulash:
- 900 g Goulash isiqingatha senkomo yehagu
- 1 ubungakanani Itswele
- 100 g Ibhekoni ene-Streaky
- 150 g Amakhowa amdaka
- 100 g Vuza
- 200 g Ipelepele ebomvu
- 120 g Iminqatha
- 3 tbsp Ibhotolo ecacisiweyo
- Ityuwa pepper
- 1 tbsp Umgubo wepaprika
- 3 El hamba lula. Umfula
- 100 ml Iwayini elimhlophe
- 200 ml Imfuyo yenkomo
- 175 ml amanzi
- 50 ml Ukhilimu wokupheka imifuno
Indlu:
- 400 g Iipatata
- Ityuwa yePepper
- 100 ml Ukhilimu wokupheka imifuno
- 100 g Isonka samasi esineziqholo, esingaqinanga (umzekelo, itshizi yeMunster, iChoume okanye efanayo)
imiyalelo
I-Goulash kunye ne-hood, ukulungiswa:
- Bilisa iitapile ngezikhumba zazo de ziphekwe, zihlanjululwe kwaye ziyeke zipholile. Ukuba inyama ikwiqhekeza elinye, yinqumle ibe ngamatyhubhu malunga. I-anyanisi ye-peel kwaye uyinqumle kwii cubes ezinkulu. Susa i-rind kwi-bacon (kodwa ungayilahli, iya kongezwa kwi-goulash njenge-flavour carrier) kwaye uyinqumle kwiibhubhu ezinkulu. Gcoba kunye nekota ama-mushroom. Geza kwaye ucoce i-leek, yinqumle ibe ngamaqhekeza amancinci angama-5 mm. Susa ulusu kwi-pepper nge-peeler, ingundoqo kwaye unqumle kwiinqununu ezinkulu. Peel kwaye unqumle umnqathe.
Ukulungiselela iGoulash:
- Ukushisa i-oven ukuya kwi-200 ° O / ubushushu obuphantsi. Yiba nesitya sokubhaka se-20 x 30 esilungile. Fudumeza icephe eli-1 elicacisa ibhotolo kwipani enkulu kakhulu, i-sweat itswele kunye ne-bacon imizuzu emi-2 de ibe yi-translucent kwaye uyisuse. Beka elinye icephe lebhotolo ecacileyo kwipani efanayo kwaye ubile amakhowa, i-leek, i-paprika kunye ne-karoti, i-stir-fry malunga ne-approx. Imizuzu emi-2, ixesha elincinci ngepepile kunye netyuwa kwaye ususe. Emva koko uqhotse inyama ngeenxa zonke kwipunipoon yokugqibela yebhotela ecacileyo de ibe nombala omncinci. Kwakhona ixesha kunye nepepper, ityuwa kunye ne-paprika, faka imifuno eqhotsiweyo, uthuli yonke into ngomgubo, ugxobhoze, uze udibanise ngewayini, isitokisi kunye namanzi, uvuselele kakuhle kwaye ubilise kube kanye ngokufutshane. Ekugqibeleni faka i-anyanisi ethosiweyo kunye nebhekoni, uthele yonke into kwisitya sokubhaka, uvale ngokuqinileyo nge-aluminium foil kwaye uyifake kwi-oven kwi-2 kaloliwe ukusuka ngaphantsi. Ixesha lokupheka liqala ngeyure eli-1 imizuzu engama-40.
Ukulungiswa kwehood kunye nokugqitywa:
- I-Peel iitapile kwaye unqumle kwii-3 - 4 mm ezincinci. Yinqumle igrisi ebomvu kwitshizi kwaye - ngokusemandleni akho, kuba ithambile ngaphakathi - yinqumle kwiityhubhu ezinkulu.
- Emva kwexesha lokupheka elikhankanywe ngasentla, thatha isitya se-casserole ngokufutshane kwi-oven, susa i-foil ye-aluminium, ugxobhoze kwi-50 ml ye-cream, uze ubeke izilayi zetapile phezu komhlaba njengezikali, uzifake ngepepile kunye netyuwa, uthele i-100. ml ye-cream phezu kwabo kwaye usasaze ii-cubes zamashizi ngokulinganayo. Emva koko buyisela i-tin kwi-oven kwaye uyivumele i-gratin enye imizuzu engama-20-25.
- Umthwalo womsebenzi uyalawuleka ......... kwaye ikhitshi - ukuba inokuhanjiswa - icocekile. Isidlo sentsapho ekulula ukusilungiselela, sikwafanelekile kubantu abaninzi. Kuya kufuneka ulungelelanise amanani ngokwenani labantu elichazwe apha kwaye usebenzise isitya esikhulu se-casserole.
- Yiba nomdla wokutya!
